Helpful Tip: Removing Labels from Bottles

Recycling GT’s or other bottles is a great way to package your completed brew. I also like to use San Pellegrino bottles and the Trader Joe’s Lemonade bottles to transport my Kombucha.

However, when I bring it to a party or event, I want the guests to know the contents of the bottle without being confused. In that case, it’s quick and easy to remove the old labels.

For GT’s bottles or other bottles with the Mylar label

1. Funnel hot water into the bottle up to the top of the label. Be careful to avoid getting the label wet. The hot water will loosen the adhesive so that you can easily remove the label.

Using a funnel is the easiest way to fill the bottles.

2. Replace the lid. Let the hot water stand for 2-5 minutes.
3. Starting at the seam, gently coax the label off. If the top layer and bottom layer start to separate, slow down. Press the label back on to the bottle to reconnect the layers and then start again.

The label will peel off slowly if you are patient.

Although it may seem tedious the first couple of times, once you get the hang of it, it goes quite quickly.

The label has been removed and the bottle has been cleaned.

*You can also try using a hair dryer to heat the adhesive and remove that way.

 

Hannah Crum, the Kombucha Mamma!Hannah Crum is The Kombucha Mamma, founder of Kombucha Kamp, Industry Journalist & Master Brewer, educating others about Kombucha since 2004. Connect with her on Google +
Kombucha Mamma SCOBYs & Kits ship free in the US!
4 Responses to Helpful Tip: Removing Labels from Bottles
  1. cconte19

    I met Hannah in a class we were both taking. One day, I saw her drinking Kombucha and we immediately shared our love for the drink. Then she told me that she taught a class on how to make it. I made sure to be at the next one. I thought I knew almost everything I needed to know about Kombucha because I had been drinking it for two years. But Hannah’s class taught me so much more! To add to the fun, I was also in a class that was being taped for a Texas food network show. I have been making Kombucha for almost a year now. I have increased energy, better digestion, and I’ve saved so much money. And my friends love to drink it when they come over. Thanks Kombucha Kamp!

  2. Anonymous

    THANK YOU for this tip! I’ve been so sad to toss those bottles in the recycle bin but always ended up sticky mess when trying to remove mylar labels. Can’t wait to try this!!! Thank you for all of the info. you are sharing!!

  3. Anonymous

    Do you know where to buy replacement tops for the kambucha bottles? The metal tops start to rust after a few uses…I was looking for plastic tops that will fit the GT bottles. If you have information, will you please email me? Tcmoorman@aol.com. Thanks!

  4. Anonymous

    This is a stellar idea. I have labels to take off 45 or so bottles for an art project & this has helped tremendously! I can't thank you enough!

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Continuous Brew mini-FAQ

By changing the starting ratio from…
1 Part KT:9 Parts Starter (orignial method)
to
3 Parts KT:1 PART Starter Liquid (CB method)
…the brewing cycle is dramatically reduced (just 1-2 days to complete).

Actually, CB results in less work.  One example: a more streamlined bottling experience, without the need to lift your brewing vessel, clean it every week or deal with the mess afterwards.

Sure, just drain mature KT and add starter liquid to taste.  Or for bottles, flavor as desired – no funnel, no mess!

Not at all.  Having it on tap will change your perspective.  Plus, you’ll find friends, family and neighbors eyeing your Kombucha set-up with envy and maybe even helping themselves to a fresh glass.

Don’t be nervous.  You have the experience of hundreds of homebrewers backing you up in the form of my detailed instructions and maintenance plan.  You will be guided along the way.  You will save time and effort.