Check out the latest episode of “Kombucha Kamp: On the Town with Leaf Organics”
Do you have a favorite raw food restaurant, recipe or tip? Be sure to share your thoughts in the comments!
Check out the latest episode of “Kombucha Kamp: On the Town with Leaf Organics”
Do you have a favorite raw food restaurant, recipe or tip? Be sure to share your thoughts in the comments!
Hannah Crum is The Kombucha Mamma, founder of Kombucha Kamp, Industry Journalist & Master Brewer, educating others about Kombucha since 2004. Connect with her on Google +
Continuous Brew mini-FAQ
By changing the starting ratio from…
1 Part KT:9 Parts Starter (orignial method)
to
3 Parts KT:1 PART Starter Liquid (CB method)
…the brewing cycle is dramatically reduced (just 1-2 days to complete).
Your colony of bacteria and yeast will be hungry and will very quickly process the small amount of sugar into mature KT.
Actually, CB results in less work. One example: a more streamlined bottling experience, without the need to lift your brewing vessel, clean it every week or deal with the mess afterwards.
Sure, just drain mature KT and add starter liquid to taste. Or for bottles, flavor as desired – no funnel, no mess!
So says Michael Roussin and experts worldwide.
Not at all. Having it on tap will change your perspective. Plus, you’ll find friends, family and neighbors eyeing your Kombucha set-up with envy and maybe even helping themselves to a fresh glass.
Yes. With a straight face. It is.
Don’t be nervous. You have the experience of hundreds of homebrewers backing you up in the form of my detailed instructions and maintenance plan. You will be guided along the way. You will save time and effort.
|
Think I am a member would really love the book. Would like to do kombucha kamp if I could just pay for a ticket from Arkansas to California.
Congrats ! You are now subscribed to the Kombucha Kamp e-mail list.
follow on twitter and tweeted @pavanco
Entry Into your current giveaway. Tweeted message on site at http://www.twitter.com/parkviewmgmnt Liked Rod Rotondi and Leaf Organics on Facebook. Subscribed to your newsletter :]
i'm a fan of manzanita restaurant in oakland, ca! fantastic, macrobiotic and organic, and i believe vegan!
is it too late to be in the running for the book contest??