The Return of GT’s Kombucha, A Conversation with GT Dave

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“The beauty of Kombucha is that

it represents a way of life.”

- GT Dave

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Founder of GT's Kombucha, GT Dave.

GT Dave

I am very excited to begin sharing with you, the Kombucha lovers out there, conversations I am privileged to have with some of the top people in the biz.

For my premiere episode, I am honored to have the chance to quiz GT Dave on his classic and new Kombucha formulations and when they will be hitting the market.  Plus, we get into what he believes it means to participate in the “Kombucha Lifestyle,” what constitutes a “real” Kombucha, and what hopes and dreams are still in the works for the GT Synergy brand as well as GT and his relationship with health food in general.

I really enjoyed our conversation and I hope you do to.

(In case you missed it, this is a follow up to the story: GTs Original & “Enlightened” Kombucha On The Way – Will Stay Raw and “True To Ourselves”

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5 Responses to The Return of GT’s Kombucha, A Conversation with GT Dave
  1. bitt

    i went to the store tonight with my GTs coupon and they were out! next time. thanks so much for keeping us updated.

  2. sandra

    when will the original kambucha be back in stores?
    Los Angeles, Rainbow acres and whole foods?

  3. marcus

    Im a U.S.army reserve soldier serving in afganistan,Im returning home on leave soon and was curious if gt,s kombuchu has made it back on new hampshires shelves.This stuff kicks…… i hope it wasnt altered to much from its orginal formula. peace out

  4. Connie

    Dave, Love,Love,Love your Kombucha!!! Yours is TOTALLY the BEST on the market!! I’ve got my son hooked on it also and he agrees…Yours is the BEST!!!

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Method of The Ancients: Continuous Brew!

Continuous Brew mini-FAQ

By changing the starting ratio from...
1 Part KT:9 Parts Starter (orignial method)
to
3 Parts KT:1 PART Starter Liquid (CB method)
...the brewing cycle is dramatically reduced (just 1-2 days to complete).

Your colony of bacteria and yeast will be hungry and will very quickly process the small amount of sugar into mature KT.

Actually, CB results in less work.  One example: a more streamlined bottling experience, without the need to lift your brewing vessel, clean it every week or deal with the mess afterwards.

Sure, just drain mature KT and add starter liquid to taste.  Or for bottles, flavor as desired - no funnel, no mess!

So says Michael Roussin and experts worldwide.

Not at all.  Having it on tap will change your perspective.  Plus, you'll find friends, family and neighbors eyeing your Kombucha set-up with envy and maybe even helping themselves to a fresh glass.

Yes.  With a straight face.  It is.

Don't be nervous.  You have the experience of hundreds of homebrewers backing you up in the form of my detailed instructions and maintenance plan.  You will be guided along the way.  You will save time and effort.


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