Happy Thanksgiving!

Thanksgiving is hands-down my favorite holiday.

Why?  Well, first of all, I love the feasting. Plus the family gathering, the card games and the conversations.  But most of all, I love sharing what I am thankful for and feeling really grateful to be present here, now. (T-giving bonus: no obligatory gifts!)

Let me say, in case there was any doubt: I’m thankful for you!  You let me be me – which is the best Kombucha dork-mistress I can be, the Kombucha Mamma =)

Kombucha has changed my life and continues to do so in many many ways.  I’m glad that you are here to share this part of life with me.  I love the way it makes me feel – I love the way it keeps me balanced – I love the way it connects me to you!
Have a safe & Happy Thanksgiving!

Hugs, kisses, kombucha, rainbows, leprechauns, unicorns and pure joy! (I said “dork-mistress,” right?)

☮ & ♥ Hannah & the team (Sydney J. Dog & the Man)

Hannah Crum, The Kombucha Mamma, with her dog Sydney.

P.S. We’ve been slaving away on the new site, I can’t wait to show you guys! :)   Coming very soon (it’d be sooner if I wasn’t flying to see family, but that’s what the holidays are all about, right?)

Kombucha Mamma SCOBYs & Kits ship free in the US!
One Response to Happy Thanksgiving!
  1. Nature Assassin

    Happy Thanksgiving to you! I'm equally a fan of "Kombucha Mamma" and "Dork Mistress" because it sounds so much like "Dark Mistress." Being a dork can be sexy too!!

    Peace and good kombucha brews to you and yours.

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Method of The Ancients: Continuous Brew!

Continuous Brew mini-FAQ

By changing the starting ratio from...
1 Part KT:9 Parts Starter (orignial method)
to
3 Parts KT:1 PART Starter Liquid (CB method)
...the brewing cycle is dramatically reduced (just 1-2 days to complete).

Your colony of bacteria and yeast will be hungry and will very quickly process the small amount of sugar into mature KT.

Actually, CB results in less work.  One example: a more streamlined bottling experience, without the need to lift your brewing vessel, clean it every week or deal with the mess afterwards.

Sure, just drain mature KT and add starter liquid to taste.  Or for bottles, flavor as desired - no funnel, no mess!

So says Michael Roussin and experts worldwide.

Not at all.  Having it on tap will change your perspective.  Plus, you'll find friends, family and neighbors eyeing your Kombucha set-up with envy and maybe even helping themselves to a fresh glass.

Yes.  With a straight face.  It is.

Don't be nervous.  You have the experience of hundreds of homebrewers backing you up in the form of my detailed instructions and maintenance plan.  You will be guided along the way.  You will save time and effort.


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