Kombucha News – Athlete Edition

Ever since The Recall, Kombucha’s popularity just grows and grows. There are a ton of tiny companies starting up all over the country, getting their fingers into little niche markets and utilizing whatever local advantages they can. And now world-class athletic stars are openly declaring their love for Kombucha! It continues to be the most exciting time in Kombucha history, and I am pleased to be able to share my view with you!

A Kombucha SCOBY under an electron microscope reveals the complex micro-cellulose structure of Kombucha.

Athlete’s Kombucha Tweets

Everyone is figuring it out: Kombucha can help athletes perform better than sugary “ades” and other recovery drinks. Is it the glucosamine? The B vitamins and enzymes? Whatever it is, these physical specimens who perform at the very top of the world’s athletic pursuits love what Kombucha does for their bodies. Those who say they are worried about sugar or caffeine intake with Kombucha should consider the endorsements by such premiere athletes.

Steve Nash NBA MVP and Scott Jurek American Ultramarathon Record Holder both love to drink Kombucha

NBA MVP Steve Nash and Ultramarathon Record Holder Scott Jurek are big Kombucha Fans!

  • Scott Jurek – The American world record holder for the ultra-marathon. His Twitter profile:“World renowned ultramarathon champion, power vegan, running coach, physical therapist, passionate plant-based cook, star of NYT bestseller Born To Run” – Tweeted “Look what’s growing in my kitchen! Bottling up my first batch of home brewed _________?” Look at all the GT’s Kombucha bottles he’s using. LOL

Has Kombucha helped with your workout recovery? Leave a comment to let us know!

Hannah Crum, the Kombucha Mamma!Hannah Crum is The Kombucha Mamma, founder of Kombucha Kamp, Industry Journalist & Master Brewer, educating others about Kombucha since 2004. Connect with her on Google +
Kombucha Mamma SCOBYs & Kits ship free in the US!

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Continuous Brew mini-FAQ

By changing the starting ratio from…
1 Part KT:9 Parts Starter (orignial method)
to
3 Parts KT:1 PART Starter Liquid (CB method)
…the brewing cycle is dramatically reduced (just 1-2 days to complete).

Actually, CB results in less work.  One example: a more streamlined bottling experience, without the need to lift your brewing vessel, clean it every week or deal with the mess afterwards.

Sure, just drain mature KT and add starter liquid to taste.  Or for bottles, flavor as desired – no funnel, no mess!

Not at all.  Having it on tap will change your perspective.  Plus, you’ll find friends, family and neighbors eyeing your Kombucha set-up with envy and maybe even helping themselves to a fresh glass.

Don’t be nervous.  You have the experience of hundreds of homebrewers backing you up in the form of my detailed instructions and maintenance plan.  You will be guided along the way.  You will save time and effort.