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Category Archives: candida

Top 5 Ways Kombucha is Earth Friendly

Did you know that today is Earth Day? Have you gone out and bought something to celebrate? (I’m kidding of course. Please don’t.) Earth Day was founded by Sen. Gaylord Nelson in response to the disastrous oil spill off the coast of Santa Barbara in 1969. If you know anything about Kombucha, you won’t be…

Ask The Kombucha Mamma

Got a question for The Kombucha Mamma? You know what to do! While brewing Kombucha at home is safe and easy, certain questions tend to come up again and again. If you’ve been brewing Kombucha, or even just thinking about it, you’ve likely wondered about some of these same things. My answers are featured here…

Method of The Ancients: Continuous Brew!
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Continuous Brew mini-FAQ

By changing the starting ratio from…
1 Part KT:9 Parts Starter (orignial method)
to
3 Parts KT:1 PART Starter Liquid (CB method)
…the brewing cycle is dramatically reduced (just 1-2 days to complete).

Your colony of bacteria and yeast will be hungry and will very quickly process the small amount of sugar into mature KT.

Actually, CB results in less work.  One example: a more streamlined bottling experience, without the need to lift your brewing vessel, clean it every week or deal with the mess afterwards.

Sure, just drain mature KT and add starter liquid to taste.  Or for bottles, flavor as desired – no funnel, no mess!

So says Michael Roussin and experts worldwide.

Not at all.  Having it on tap will change your perspective.  Plus, you’ll find friends, family and neighbors eyeing your Kombucha set-up with envy and maybe even helping themselves to a fresh glass.

Yes.  With a straight face.  It is.

Don’t be nervous.  You have the experience of hundreds of homebrewers backing you up in the form of my detailed instructions and maintenance plan.  You will be guided along the way.  You will save time and effort.