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Category Archives: FDA

Video: BevNet Live 2011 Kombucha Panel Featuring The Kombucha Mamma

Here at Kombucha Kamp, we are not only passionate about homebrewing but also very supportive of the Kombucha beverage industry. Kombucha as a beverage category is growing dramatically year after year and is quickly evolving. KKamp works closely with big and small  manufacturers from all over the country (and the world – hello Turkey!) to promote Kombucha…

VIDEO: Food Rebels TV recaps The Weston A. Price Mythbusters Conference

Hokey pete! We just got back from our first ever Weston A. Price Foundation Conference, now in it’s 12th year. Entitled Mythbusters, speakers take aim at some of the most widely believed dangerous and deadly myths about real foods. These powerful lies that have been perpetuated by the American Heart Association, American Medical Association, the…

Kombucha, Vitamins & the Rise of Nutritionism

One of the Kombucha benefits lauded by long time drinkers are the vitamins it contains. However, these vitamins and other beneficial enzymes are not present in what modern nutritional science considers large enough doses to be effective. So how can Kombucha deliver benefits with seemingly low levels of these compunds? An attentive and engaged reader…

Kombucha & Athletes: Healthy Connection

If you are drinking Kombucha, chances are you are paying attention to what goes into your body. While some Westerners were raised on the booch, the great majority came to their Kombucha habit through the realization that it offers some form of benefit when they consume it regularly. One thing I’ve noticed is the growing…

Kombucha News – Stranger Than Fiction Edition!

Sometimes reading the news feels like April Fools day everyday. Tsunami, war, nukes, unemployment – I sure wish those news stories were a joke but all kidding aside, there is clearly a lot of change occurring. All of the stories below are true (except 1), proving once again that truths (and indie bands) are indeed…

Method of The Ancients: Continuous Brew!
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Continuous Brew mini-FAQ

By changing the starting ratio from…
1 Part KT:9 Parts Starter (orignial method)
to
3 Parts KT:1 PART Starter Liquid (CB method)
…the brewing cycle is dramatically reduced (just 1-2 days to complete).

Your colony of bacteria and yeast will be hungry and will very quickly process the small amount of sugar into mature KT.

Actually, CB results in less work.  One example: a more streamlined bottling experience, without the need to lift your brewing vessel, clean it every week or deal with the mess afterwards.

Sure, just drain mature KT and add starter liquid to taste.  Or for bottles, flavor as desired – no funnel, no mess!

So says Michael Roussin and experts worldwide.

Not at all.  Having it on tap will change your perspective.  Plus, you’ll find friends, family and neighbors eyeing your Kombucha set-up with envy and maybe even helping themselves to a fresh glass.

Yes.  With a straight face.  It is.

Don’t be nervous.  You have the experience of hundreds of homebrewers backing you up in the form of my detailed instructions and maintenance plan.  You will be guided along the way.  You will save time and effort.