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Category Archives: Giving Thanks

Grateful for You

Thanksgiving is my favorite holiday of the year. I love the food, feasting and family gathering. I love the preparations – shopping, cutting, chopping, brining, basting, baking, roasting, buttering, carving, serving. I love the name of the holiday itself – Thanks Giving With our hectic lives, its easy to forget that there is so much…

Food Rebels Wanted

I am a rebel. Granted, for much of my life, I was more like a rebel without a cause, literally. I have always felt the pull to buck authority figures, the latest trends and even occasionally common sense, just to test the boundaries. I am slightly embarrassed to admit that as young as three years…

Process, Solstice and Reconnection; Kombucha Benefits the Soul

Life is a process. I admit, I sometimes forget that. Often, I find myself so focused in on my list of tasks that “must be accomplished today.” Or maybe I’m so lost in The Matrix that all I can even concentrate on is getting through the day. As if happiness is just on the other…

Kombucha is Living Tea

Kombucha is a beautiful beverage. Please enjoy this short video and leave a comment below!

Top 5 Ways Kombucha is Earth Friendly

Did you know that today is Earth Day? Have you gone out and bought something to celebrate? (I’m kidding of course. Please don’t.) Earth Day was founded by Sen. Gaylord Nelson in response to the disastrous oil spill off the coast of Santa Barbara in 1969. If you know anything about Kombucha, you won’t be…

Method of The Ancients: Continuous Brew!
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Continuous Brew mini-FAQ

By changing the starting ratio from…
1 Part KT:9 Parts Starter (orignial method)
to
3 Parts KT:1 PART Starter Liquid (CB method)
…the brewing cycle is dramatically reduced (just 1-2 days to complete).

Your colony of bacteria and yeast will be hungry and will very quickly process the small amount of sugar into mature KT.

Actually, CB results in less work.  One example: a more streamlined bottling experience, without the need to lift your brewing vessel, clean it every week or deal with the mess afterwards.

Sure, just drain mature KT and add starter liquid to taste.  Or for bottles, flavor as desired – no funnel, no mess!

So says Michael Roussin and experts worldwide.

Not at all.  Having it on tap will change your perspective.  Plus, you’ll find friends, family and neighbors eyeing your Kombucha set-up with envy and maybe even helping themselves to a fresh glass.

Yes.  With a straight face.  It is.

Don’t be nervous.  You have the experience of hundreds of homebrewers backing you up in the form of my detailed instructions and maintenance plan.  You will be guided along the way.  You will save time and effort.