Here at Kombucha Kamp, we are not only passionate about homebrewing but also very supportive of the Kombucha beverage industry. Kombucha as a beverage category is growing dramatically year after year and is quickly evolving. KKamp works closely with big and small manufacturers from all over the country (and the world – hello Turkey!) to promote Kombucha…
Hokey pete! We just got back from our first ever Weston A. Price Foundation Conference, now in it’s 12th year. Entitled Mythbusters, speakers take aim at some of the most widely believed dangerous and deadly myths about real foods. These powerful lies that have been perpetuated by the American Heart Association, American Medical Association, the…
What goes around comes around. In this edition of Kombucha News, Kombucha Kamp gets lots of internet love and asks you to pay it forward and engage in your own community. ******** Inspired by Buchi’s Fire Sorbet made by Hop Ice Cream Cafe in Asheville NC, I have been on a quest to make my own…
As you may have heard, the organic buying club Rawesome was raided again by multiple Federal agencies on Wednesday (8.3.11). Agents loaded at least $70,000 worth of food onto the back of a truck and took it away, presumably ending up as garbage, along with computers and cash. Since the raid on Rawesome last year…
Fermentation Expert As you may remember, I had the distinct pleasure of participating on a guest panel with Sandor Katz at the Freestone Fermentation Festival in May. Sandor is a self-proclaimed fermentation fetishist, and considering our similar views on the benefits of bacteria, we had a lot to talk about! Listen Here Fermentation Fetishist Sandor…
Fermentation Fetishist Sandor Katz talks to Hannah Crum, The Kombucha Mamma, of Kombucha Kamp Play Now | Play in Popup
