The Latest From The KK Blog!

Category Archives: Kombucha alcohol content

St. Patrick’s Day Special: Kombucha Beer Round-up

Growing up in Chicago, we were all Irish on St. Patrick’s Day. While in Ireland it began as a religious holiday, in the U.S. there’s a whimsy to St. Patty’s that is unmatched throughout the year and it was originally established as a guilt-free feasting (and drinking) binge day during Lent. Of course, plenty of…

Video: BevNet Live 2011 Kombucha Panel Featuring The Kombucha Mamma

Here at Kombucha Kamp, we are not only passionate about homebrewing but also very supportive of the Kombucha beverage industry. Kombucha as a beverage category is growing dramatically year after year and is quickly evolving. KKamp works closely with big and small  manufacturers from all over the country (and the world – hello Turkey!) to promote Kombucha…

Video: Unity Vibration Kombucha Beers Tasting – Ginger & Raspberry

Kombucha and beer. It may sound like an odd combination, but they are no strangers to each other. Goose Island makes Fleur with hibiscus tea Kombucha, Lambrucha makes a 3.5% alcohol lambic blended with Kombucha Tea, and now Rachel & Tarek Kanaan from Michigan have released Unity Vibration’s Triple Goddess Kombucha Beer. Flavored with hops & organic…

“Kombucha Margarita” – Kombucharita Cocktail Recipe

Kombucha’s greatest strength is its versatility: healthy beverage, marinade, salad dressing and even cleaning fluid to name a few uses. How about “Drink Mixer” too?! Yes, Kombucha pairs perfectly with liquor, plus it’s a natural liver detox. That means when you add Kombucha to the mix, you get a little antidote  with your poison. To celebrate…

“Dark & Devoted” – Kombucha Cocktail Recipe

Kombucha’s greatest strength is its versatility: healthy beverage, marinade, salad dressing and even cleaning fluid to name a few uses. How about “Drink Mixer” too?! Yes, Kombucha pairs perfectly with liquor, plus it’s a natural liver detox. That means when you add Kombucha to the mix, you get a little antidote  with your poison. To…

Method of The Ancients: Continuous Brew!
site search
Loading

Continuous Brew mini-FAQ

By changing the starting ratio from…
1 Part KT:9 Parts Starter (orignial method)
to
3 Parts KT:1 PART Starter Liquid (CB method)
…the brewing cycle is dramatically reduced (just 1-2 days to complete).

Your colony of bacteria and yeast will be hungry and will very quickly process the small amount of sugar into mature KT.

Actually, CB results in less work.  One example: a more streamlined bottling experience, without the need to lift your brewing vessel, clean it every week or deal with the mess afterwards.

Sure, just drain mature KT and add starter liquid to taste.  Or for bottles, flavor as desired – no funnel, no mess!

So says Michael Roussin and experts worldwide.

Not at all.  Having it on tap will change your perspective.  Plus, you’ll find friends, family and neighbors eyeing your Kombucha set-up with envy and maybe even helping themselves to a fresh glass.

Yes.  With a straight face.  It is.

Don’t be nervous.  You have the experience of hundreds of homebrewers backing you up in the form of my detailed instructions and maintenance plan.  You will be guided along the way.  You will save time and effort.