Growing up in Chicago, we were all Irish on St. Patrick’s Day. While in Ireland it began as a religious holiday, in the U.S. there’s a whimsy to St. Patty’s that is unmatched throughout the year and it was originally established as a guilt-free feasting (and drinking) binge day during Lent. Of course, plenty of…
Here at Kombucha Kamp, we are not only passionate about homebrewing but also very supportive of the Kombucha beverage industry. Kombucha as a beverage category is growing dramatically year after year and is quickly evolving. KKamp works closely with big and small manufacturers from all over the country (and the world – hello Turkey!) to promote Kombucha…
Kombucha and beer. It may sound like an odd combination, but they are no strangers to each other. Goose Island makes Fleur with hibiscus tea Kombucha, Lambrucha makes a 3.5% alcohol lambic blended with Kombucha Tea, and now Rachel & Tarek Kanaan from Michigan have released Unity Vibration’s Triple Goddess Kombucha Beer. Flavored with hops & organic…
The Kombucha SCOBY culture is a hardy organism and, when cared for correctly, can provide a lifetime of Kombucha through the generations of babies it will produce. Kombucha’s natural abundance is a blessing that has driven Kombucha’s popularity over the centuries and especially the last few decades here in the West. In order to survive…
What goes around comes around. In this edition of Kombucha News, Kombucha Kamp gets lots of internet love and asks you to pay it forward and engage in your own community. ******** Inspired by Buchi’s Fire Sorbet made by Hop Ice Cream Cafe in Asheville NC, I have been on a quest to make my own…
