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Category Archives: KK: On The Town

Video: BevNet Live 2011 Kombucha Panel Featuring The Kombucha Mamma

Here at Kombucha Kamp, we are not only passionate about homebrewing but also very supportive of the Kombucha beverage industry. Kombucha as a beverage category is growing dramatically year after year and is quickly evolving. KKamp works closely with big and small  manufacturers from all over the country (and the world – hello Turkey!) to promote Kombucha…

Food Rebels Wanted

I am a rebel. Granted, for much of my life, I was more like a rebel without a cause, literally. I have always felt the pull to buck authority figures, the latest trends and even occasionally common sense, just to test the boundaries. I am slightly embarrassed to admit that as young as three years…

Traditional Chinese Medicine at home: The Heavenly Acupressure Mat

Our society sure has a love-hate relationship with the concept of pain. With the exception of the “Love hurts so good” & “No Pain No Gain” cliches, pain is universally accepted to be a bad thing that should be avoided, and modern Western medicine provides plenty of pills to numb the symptoms of pain one…

Rawesome Raid Protest Rally w/ Mark McAfee

As you may have heard, the organic buying club Rawesome was raided again by multiple Federal agencies on Wednesday (8.3.11). Agents loaded at least $70,000 worth of food onto the back of a truck and took it away, presumably ending up as garbage, along with computers and cash. Since the raid on Rawesome last year…

Kombucha Kamp @ The Eat Real Fest

Check out the graffiti artist doing a logo for us the big Eat Real Fest this weekend! So Cool! Hope to see you there!

Method of The Ancients: Continuous Brew!
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Continuous Brew mini-FAQ

By changing the starting ratio from…
1 Part KT:9 Parts Starter (orignial method)
to
3 Parts KT:1 PART Starter Liquid (CB method)
…the brewing cycle is dramatically reduced (just 1-2 days to complete).

Your colony of bacteria and yeast will be hungry and will very quickly process the small amount of sugar into mature KT.

Actually, CB results in less work.  One example: a more streamlined bottling experience, without the need to lift your brewing vessel, clean it every week or deal with the mess afterwards.

Sure, just drain mature KT and add starter liquid to taste.  Or for bottles, flavor as desired – no funnel, no mess!

So says Michael Roussin and experts worldwide.

Not at all.  Having it on tap will change your perspective.  Plus, you’ll find friends, family and neighbors eyeing your Kombucha set-up with envy and maybe even helping themselves to a fresh glass.

Yes.  With a straight face.  It is.

Don’t be nervous.  You have the experience of hundreds of homebrewers backing you up in the form of my detailed instructions and maintenance plan.  You will be guided along the way.  You will save time and effort.