The Latest From The KK Blog!

Category Archives: kombucha news

Video: BevNet Live 2011 Kombucha Panel Featuring The Kombucha Mamma

Here at Kombucha Kamp, we are not only passionate about homebrewing but also very supportive of the Kombucha beverage industry. Kombucha as a beverage category is growing dramatically year after year and is quickly evolving. KKamp works closely with big and small  manufacturers from all over the country (and the world – hello Turkey!) to promote Kombucha…

Kombucha as Workout Recovery Drink or Weight Loss Aid?

I’m always keeping my eyes peeled for mentions of Kombucha around the net and in the media to see what’s next on the horizon. Lately I’ve been seeing more buzz around Kombucha for weight loss and athletes using Kombucha as a recovery beverage after workouts. Followers of this blog may remember that we featured some…

SCOBY Cradle Cap Cure – Other Uses For Kombucha SCOBY Cultures

One of the most wonderful surprises many people learn AFTER they have started brewing Kombucha is how many other useful ways Kombucha and Kombucha SCOBYs can be employed around the house. Our post Top 5 Other Uses for Kombucha SCOBYs explained how to use SCOBYs right on your face and skin as a beauty technique,…

Kombucha News – The Future Is The Past is Now Edition

“Like, the past is totally new again. I remember in the 80′s, I was an infant and…” “Hold on, Paris. Imma, let you finish, but first, I just had to come up here and say: This is one of the best Kombucha News installments of all time!“ We all know it’s true: Kombucha is the…

Why Is Modern Diet A Struggle?

I like to joke that Kombucha supports an unhealthy lifestyle. What I mean is that Kombucha benefits can be felt when incorporated into any diet. When I first started making Kombucha, my family was consuming lots of processed foods, some “healthy” and some not. I believed they made my life easier, and perhaps they did…

Method of The Ancients: Continuous Brew!
site search
Loading

Continuous Brew mini-FAQ

By changing the starting ratio from…
1 Part KT:9 Parts Starter (orignial method)
to
3 Parts KT:1 PART Starter Liquid (CB method)
…the brewing cycle is dramatically reduced (just 1-2 days to complete).

Your colony of bacteria and yeast will be hungry and will very quickly process the small amount of sugar into mature KT.

Actually, CB results in less work.  One example: a more streamlined bottling experience, without the need to lift your brewing vessel, clean it every week or deal with the mess afterwards.

Sure, just drain mature KT and add starter liquid to taste.  Or for bottles, flavor as desired – no funnel, no mess!

So says Michael Roussin and experts worldwide.

Not at all.  Having it on tap will change your perspective.  Plus, you’ll find friends, family and neighbors eyeing your Kombucha set-up with envy and maybe even helping themselves to a fresh glass.

Yes.  With a straight face.  It is.

Don’t be nervous.  You have the experience of hundreds of homebrewers backing you up in the form of my detailed instructions and maintenance plan.  You will be guided along the way.  You will save time and effort.