Here at Kombucha Kamp, we are not only passionate about homebrewing but also very supportive of the Kombucha beverage industry. Kombucha as a beverage category is growing dramatically year after year and is quickly evolving. KKamp works closely with big and small manufacturers from all over the country (and the world – hello Turkey!) to promote Kombucha…
I’m always keeping my eyes peeled for mentions of Kombucha around the net and in the media to see what’s next on the horizon. Lately I’ve been seeing more buzz around Kombucha for weight loss and athletes using Kombucha as a recovery beverage after workouts. Followers of this blog may remember that we featured some…
If you missed yesterday’s post on why growing your own SCOBY from a bottle of Kombucha is not a recommended practice anymore, please click here. I love what Kombucha does for my daily life, as a living food, a message to spread and a path to empowerment. One of the critical tenets we hold here at Kombucha…
I got a really bad case of poison oak a few years ago while hiking. Later, while working with Kombucha cultures, I noticed a recurrence of some of the rash I experienced from the poison oak. Not as bad, but still a bit itchy. This is an example of Kombucha Side Effects. These symptoms would…
Ever heard someone say “I’m allergic to Kombucha?” I suppose it’s possible to be allergic to Kombucha, if you are allergic to tea for example. I’ve never met anyone truly allergic to tea, but I’m sure they exist and should think twice before consuming Kombucha.
