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Category Archives: press

Day 1 at Natural Products Expo West

As the demand for healthy foods, supplements and natural products continues to explode, the carnival known as the Natural Products Expo West by New Hope Media has grown into one of the largest industry showcases in the country with over 50,000 attendees and nearly 2,000 exhibitors.  And much like a carnival, day 1 of this…

Kombucha News – Athlete Edition

Ever since The Recall, Kombucha’s popularity just grows and grows. There are a ton of tiny companies starting up all over the country, getting their fingers into little niche markets and utilizing whatever local advantages they can. And now world-class athletic stars are openly declaring their love for Kombucha! It continues to be the most…

Podcast – John Craven of BevNet

“Kombucha is one of the most interesting and unique categories in the beverage (world).” – John Craven Hey there and welcome to a brand new Kombucha Kamp Podcast! Recently, I had the unique opportunity to connect with BevNet, the industry leader covering product and marketing news in the beverage world, and specifically John Craven, founder…

The Year of Kombucha! – BevNET Live 2010

Wow, what an adventure I had the pleasure of experiencing this week at BevNET Live – the Beverage Entrepreneur & Innovator Forum (Dec. 6-7), close to home here in Santa Monica at the Loews Hotel. For 2 straight days, I felt the full brunt of a crash course in the ultra-competitive Beverage Industry from the…

Kombucha & Traditional Media

How does the saying go? I wish I had a dime for…. Well, I wish I had a dime for every time I receive an e-mail like this from a panicked reader: “Can you let me know what your response is to Prevention’s statements about the Kombucha Tea?  Thank you very much. From Prevention Magazine,…

Method of The Ancients: Continuous Brew!
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Continuous Brew mini-FAQ

By changing the starting ratio from…
1 Part KT:9 Parts Starter (orignial method)
to
3 Parts KT:1 PART Starter Liquid (CB method)
…the brewing cycle is dramatically reduced (just 1-2 days to complete).

Your colony of bacteria and yeast will be hungry and will very quickly process the small amount of sugar into mature KT.

Actually, CB results in less work.  One example: a more streamlined bottling experience, without the need to lift your brewing vessel, clean it every week or deal with the mess afterwards.

Sure, just drain mature KT and add starter liquid to taste.  Or for bottles, flavor as desired – no funnel, no mess!

So says Michael Roussin and experts worldwide.

Not at all.  Having it on tap will change your perspective.  Plus, you’ll find friends, family and neighbors eyeing your Kombucha set-up with envy and maybe even helping themselves to a fresh glass.

Yes.  With a straight face.  It is.

Don’t be nervous.  You have the experience of hundreds of homebrewers backing you up in the form of my detailed instructions and maintenance plan.  You will be guided along the way.  You will save time and effort.