Check out Heather Haxo Phillips new cookbook, “Healthy Holidays: A Survival Guide.” Featuring recipes from Kombucha Kamp, Nourished Kitchen, Chef BeLive and many more.
Check out Heather Haxo Phillips new cookbook, “Healthy Holidays: A Survival Guide.” Featuring recipes from Kombucha Kamp, Nourished Kitchen, Chef BeLive and many more.
I like to joke that Kombucha supports an unhealthy lifestyle. What I mean is that Kombucha benefits can be felt when incorporated into any diet. When I first started making Kombucha, my family was consuming lots of processed foods, some “healthy” and some not. I believed they made my life easier, and perhaps they did…
As you may have heard, the organic buying club Rawesome was raided again by multiple Federal agencies on Wednesday (8.3.11). Agents loaded at least $70,000 worth of food onto the back of a truck and took it away, presumably ending up as garbage, along with computers and cash. Since the raid on Rawesome last year…
It’s the latest episode of Kombucha Kamp On The Town and I had the chance to meet the lovely ladies of Kind Kreme in Studio City. In this video, Mimi scoops up a fantastic Honey Vanilla Ginger Kombucha Float. Later, Mollie tells me all about her desire to provide the vegan kids out there (young and old!) with delicious, healthful, conscious desserts that will still please the average omnivore that wanders in looking for a traditional sugar rush. (Oh, by the way, she’s nailed it.)
In this edition of Kombucha Kitchen, we make a raw, living, organic Japanese comfort food, Butternut Squash Rawmen noodles “cooked” in Kombucha Broth!
