Here at Kombucha Kamp, we are not only passionate about homebrewing but also very supportive of the Kombucha beverage industry. Kombucha as a beverage category is growing dramatically year after year and is quickly evolving. KKamp works closely with big and small manufacturers from all over the country (and the world – hello Turkey!) to promote Kombucha…
Thanksgiving is my favorite holiday of the year. I love the food, feasting and family gathering. I love the preparations – shopping, cutting, chopping, brining, basting, baking, roasting, buttering, carving, serving. I love the name of the holiday itself – Thanks Giving With our hectic lives, its easy to forget that there is so much…
Hokey pete! We just got back from our first ever Weston A. Price Foundation Conference, now in it’s 12th year. Entitled Mythbusters, speakers take aim at some of the most widely believed dangerous and deadly myths about real foods. These powerful lies that have been perpetuated by the American Heart Association, American Medical Association, the…
I am a rebel. Granted, for much of my life, I was more like a rebel without a cause, literally. I have always felt the pull to buck authority figures, the latest trends and even occasionally common sense, just to test the boundaries. I am slightly embarrassed to admit that as young as three years…
What goes around comes around. In this edition of Kombucha News, Kombucha Kamp gets lots of internet love and asks you to pay it forward and engage in your own community. ******** Inspired by Buchi’s Fire Sorbet made by Hop Ice Cream Cafe in Asheville NC, I have been on a quest to make my own…
