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Category Archives: teas teas

Kombucha Recipe: Kombucha Vinegar Dyed Easter Eggs with Natural Colorings

Spring is here! The Vernal Equinox – when the light of day and night are equally balanced – has shifted and the days are growing longer and brighter as we rush toward Summer. Since humans have had to live in harmony with nature, it is only natural that at this time of year every culture…

Exotic Teas & Kombucha

This is a follow up to the previous post: “Tea & Kombucha – What to Use & What to Avoid” Although Kombucha thrives best in a nutrient solution of straight tea and sugar, the advanced brewer is highly encouraged to experiment by using other herbal infusions to ferment the culture. One of the many benefits…

Method of The Ancients: Continuous Brew!
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Continuous Brew mini-FAQ

By changing the starting ratio from…
1 Part KT:9 Parts Starter (orignial method)
to
3 Parts KT:1 PART Starter Liquid (CB method)
…the brewing cycle is dramatically reduced (just 1-2 days to complete).

Your colony of bacteria and yeast will be hungry and will very quickly process the small amount of sugar into mature KT.

Actually, CB results in less work.  One example: a more streamlined bottling experience, without the need to lift your brewing vessel, clean it every week or deal with the mess afterwards.

Sure, just drain mature KT and add starter liquid to taste.  Or for bottles, flavor as desired – no funnel, no mess!

So says Michael Roussin and experts worldwide.

Not at all.  Having it on tap will change your perspective.  Plus, you’ll find friends, family and neighbors eyeing your Kombucha set-up with envy and maybe even helping themselves to a fresh glass.

Yes.  With a straight face.  It is.

Don’t be nervous.  You have the experience of hundreds of homebrewers backing you up in the form of my detailed instructions and maintenance plan.  You will be guided along the way.  You will save time and effort.