Growing up in Chicago, we were all Irish on St. Patrick’s Day. While in Ireland it began as a religious holiday, in the U.S. there’s a whimsy to St. Patty’s that is unmatched throughout the year and it was originally established as a guilt-free feasting (and drinking) binge day during Lent. Of course, plenty of…
Here at Kombucha Kamp, we are not only passionate about homebrewing but also very supportive of the Kombucha beverage industry. Kombucha as a beverage category is growing dramatically year after year and is quickly evolving. KKamp works closely with big and small manufacturers from all over the country (and the world – hello Turkey!) to promote Kombucha…
Hokey pete! We just got back from our first ever Weston A. Price Foundation Conference, now in it’s 12th year. Entitled Mythbusters, speakers take aim at some of the most widely believed dangerous and deadly myths about real foods. These powerful lies that have been perpetuated by the American Heart Association, American Medical Association, the…
Most recipes for party punch are total sugar bombs. From sherbet to soda, they are prone to causing the typcial crash and burn cycle. With the holiday season nigh upon us, the demand for festive beverages is on the rise. Moreover, treats abound – that Halloween candy will turn into pumpkin pie and Christmas cookies…
Kombucha and beer. It may sound like an odd combination, but they are no strangers to each other. Goose Island makes Fleur with hibiscus tea Kombucha, Lambrucha makes a 3.5% alcohol lambic blended with Kombucha Tea, and now Rachel & Tarek Kanaan from Michigan have released Unity Vibration’s Triple Goddess Kombucha Beer. Flavored with hops & organic…
