Kombucha Sorbet courtesy of Tamara Palmer SF Weekly
Got a hot tip or link to a news story?
– Twitter exploded last week with news of Kombucha Sorbet at Humphrey Slocombe Creamery in San Francisco. Ginger Pineapple is the flavor, orat least was the flavor for about 3 hours, by which time it had been gobbled up by hungry Tweeters. I had only made it past Bakersfield when they called me to say I should turn back to LA! Okay, I didn’t go, but I thought about it. For far too long.
[press release removed]
Pat Greer’s Kombucha
– Live in Houston and love Kombucha? Why not try a micro-brand like Pat Greer’s Kombucha, a product of her Vegan Kitchen. I’ve never had her food but it sounds delicious, and anyone that uses the word “quaffed” is okay in my book.
