Thank you for reading this e-guide! Hi, I’m Hannah Ruhamah, the Kombucha Mamma. Mother to mazillions of bacteria across the globe I’m grateful to be in service to humanity through the modality of Kombucha.
I’ve been brewing Kombucha for almost 20 years and teaching for nearly as long. As bacteria farmers, we are grateful to work with living, microbially diverse cultures grown in all organic ingredients.
As an outgrowth of our mission and in homage to our mother culture, together my husband and I also co founded Kombucha Brewers International, the non-profit trade association for commercially produced Kombucha across the globe, where I serve as President. We advocate and educate to support small family businesses who wish to enrich their local communities by brewing up fresh, healthy fermented foods and drinks.
We also co-authored the award-winning, best-selling, 400 page, “The Big Book of Kombucha” (Storey Publishing, 2016). Translated into over 5 languages, it continues to be a top seller and is lovingly referred to as the “Kombucha Bible”. Authored as a “fun textbook”, it’s chock full of recipes, research and of course brewing tips.
I also work as a consultant to help those who’ve fallen in love with the booch and want to share it with their communities. We also invent products specifically to support fermentation and the health of humans, animals, plants and the planet!
