What people say

Kelsey of Brentwood, CA

...on Water Kefir Grains

“Love that these come fresh and not dried, so I can make kefir right away!”

Jen J. of Fergus Falls, MN

... on the USA Made Stoneware Complete Package

“I love this brewer! It is a beautiful addition to our kitchen, and it makes continuous brewing a snap! We are having a fun adventure brewing Kombucha ourselves, the only problem is keeping our little people out of it until it is ready (a problem I am happy to live with).”

Patience C. from Rhode Island

... on the Kickstarter Kombucha Kit from KKamp

“The kit was great… the scobys where very thick and healthy looking. Everything I needed to get brewing (except the vessel)… the support from Kombucha Kamp is fantastic, as is the forums on KomMunity. I was extremely happy with the kit.”

Rita P. from Minnesota

... on The Brew Now Kit

“The service is excellent, the SCOBY and starter tea made the best kombucha, and Hannah’s special tea blend is delicious.”

Edie from Charleston, SC

... on KKamp's Full Sized Kombucha Culture

“I am so happy to have found Kombucha Kamp. My SCOBY arrived super fast, and I love that it was a fresh one and I didn’t have to spend weeks rehydrating it.”

Bert Seager

... on Continuous Brew

“If you are thinking about brewing your own Kombucha – you need look no farther than this web site – and store. I live in Boston MA as far away from Hannah, the Kombucha Mamma, as you can get in the USA – yet I felt her support every step of the way.”

Jane Park

... on Continuous Brew

“I love seeing my CB kit…makes me feel like I am consciously caring for myself, which I am more convinced now than ever before that women need to do more of. My first batch was really simple, mostly due to really simply laid forth instructions.”

Alysia McDonough

... on Continuous Brew

“I love this continuous kombucha brewer. It is beyond awesome. All you have to do is make the tea and add it to the container and decant from the spigot and repeat. I don’t think it can get any easier.Also everyone loves my kombucha better than the store bought kind.”

Julie Akerman

... on Continuous Brew

“When I first started continuous brewing I was very nervous…but after getting the hang of it..I LOVE IT!!! I love that your brew is always ready to either drink right out of the spigot or to flavor for the second brewing process. The crock is beautiful sitting in my kitchen and there is virtually NO MESS!!!”

Sally Fallon

... on Continuous Brew

“I am set up with your continuous brew jug and making Kombucha again after many years. How much easier than the old method! Thanks for paving the way to getting us all making Kombucha in our kitchens again.”

Kelsey of Brentwood, CA
Jen J. of Fergus Falls, MN
Patience C. from Rhode Island
Rita P. from Minnesota
Edie from Charleston, SC
Bert Seager
Jane Park
Alysia McDonough
Julie Akerman
Sally Fallon

The brewing vessel is your Kombucha mushroom’s home! It is important to select the proper vessel to avoid contaminating your Kombucha Tea.

Kombucha is a wonderful detoxifyer. That being said, it will also detox whatever environment it is placed into. That is why it is so important to choose the best material to protect yourself and your culture!

BEST MATERIALS TO USE FOR BREWING KOMBUCHA

GLASS

Sun Tea Jar

This is the ideal medium for brewing Kombucha. It is simple to source and relatively inexpensive. I’ve used recycled gallon sized pickle jars for years and have been very pleased with them. Size matters. It is best to stick to uncolored glass.

You can usually find jars at the thrift store, on Freecycle or ask your favorite bartender if they can save a jar for you.

Glass bowls also work and can be found for relatively cheap ($5) at a Target or similar type of store. Mine are Anchor Hocking bowls.

4 quart glass bowl

PORCELAIN

2.5 gallon Continuous Brewer

There are several types of porcelain brewers that are acceptable. Avoid ceramic vases or pottery pieces with any glazes on them as they may contain lead. Select a food grade porcelain vessel for the safest Kombucha brew.

STAINLESS STEEL

Stainless Steel Continous Brewer

While metal is not an acceptable material to brew Kombucha Tea, stainless steel is because it is non-ferrous (no iron). Stainless steel is also used by the beer brewing industry.

Wood Barrel

Oak Barrels come in varying sizes
Photo credit Love Veggies and Yoga

I have not personally used the wooden keg for my own home-brew. I know that there are several brewers out there who LOVE it. Order yours from a trusted source and do your research to see if this is the right option for you. Vinegar (Kombucha is an acetic acid ferment, just like vinegar, hence the similarity in taste) has traditionally been brewed in oak as are wine and beer.

ACCEPTABLE VESSELS FOR BREWING KOMBUCHA

Food Grade Plastic 1 & 2

Food Grade plastic brewer

According to Michael Roussin’s research in 1995, he determined that fermenting Kombucha in food grade plastic 1 & 2 didn’t cause toxins from the plastic to contaminate the Kombucha Tea. However, in 1995 nobody knew about BPA’s. So the choice is yours. If you are comfortable using it, then go for it. I personally don’t advise it.

NEVER FERMENT KOMBUCHA TEA IN THESE TYPES OF VESSELS

METAL

Avoid metals other than stainless steel

Metals other than stainless steel can contain elements that could poison you. Never use aluminum, cast iron or any other type of metal vessel to brew Kombucha.

CRYSTAL

Crystal bowl

Crystal is traditionally made with lead. Therefore, it CANNOT be used to ferment Kombucha. It will give you lead poisoning. If you aren’t certain, you can always procure a home lead testing kit to double check the safety of that vessel.
The brewing vessel is your Kombucha mushroom’s home! It is important to select the proper vessel to avoid contaminating your Kombucha Tea.