What people say

Kelsey of Brentwood, CA

...on Water Kefir Grains

“Love that these come fresh and not dried, so I can make kefir right away!”

Jen J. of Fergus Falls, MN

... on the USA Made Stoneware Complete Package

“I love this brewer! It is a beautiful addition to our kitchen, and it makes continuous brewing a snap! We are having a fun adventure brewing Kombucha ourselves, the only problem is keeping our little people out of it until it is ready (a problem I am happy to live with).”

Patience C. from Rhode Island

... on the Kickstarter Kombucha Kit from KKamp

“The kit was great… the scobys where very thick and healthy looking. Everything I needed to get brewing (except the vessel)… the support from Kombucha Kamp is fantastic, as is the forums on KomMunity. I was extremely happy with the kit.”

Rita P. from Minnesota

... on The Brew Now Kit

“The service is excellent, the SCOBY and starter tea made the best kombucha, and Hannah’s special tea blend is delicious.”

Edie from Charleston, SC

... on KKamp's Full Sized Kombucha Culture

“I am so happy to have found Kombucha Kamp. My SCOBY arrived super fast, and I love that it was a fresh one and I didn’t have to spend weeks rehydrating it.”

Bert Seager

... on Continuous Brew

“If you are thinking about brewing your own Kombucha – you need look no farther than this web site – and store. I live in Boston MA as far away from Hannah, the Kombucha Mamma, as you can get in the USA – yet I felt her support every step of the way.”

Jane Park

... on Continuous Brew

“I love seeing my CB kit…makes me feel like I am consciously caring for myself, which I am more convinced now than ever before that women need to do more of. My first batch was really simple, mostly due to really simply laid forth instructions.”

Alysia McDonough

... on Continuous Brew

“I love this continuous kombucha brewer. It is beyond awesome. All you have to do is make the tea and add it to the container and decant from the spigot and repeat. I don’t think it can get any easier.Also everyone loves my kombucha better than the store bought kind.”

Julie Akerman

... on Continuous Brew

“When I first started continuous brewing I was very nervous…but after getting the hang of it..I LOVE IT!!! I love that your brew is always ready to either drink right out of the spigot or to flavor for the second brewing process. The crock is beautiful sitting in my kitchen and there is virtually NO MESS!!!”

Sally Fallon

... on Continuous Brew

“I am set up with your continuous brew jug and making Kombucha again after many years. How much easier than the old method! Thanks for paving the way to getting us all making Kombucha in our kitchens again.”

Kelsey of Brentwood, CA
Jen J. of Fergus Falls, MN
Patience C. from Rhode Island
Rita P. from Minnesota
Edie from Charleston, SC
Bert Seager
Jane Park
Alysia McDonough
Julie Akerman
Sally Fallon

Kombucha?

What the heck is in this stuff?

Kombucha ferments vary from person to person. However, according to Michael Roussin’s independent Kombucha research of over 1100 home brews, there are certain elements present in every proper brew, such as specific healthful acids, vitamins and enzymes. I invite you to research them on your own to gain a more in-depth understanding.

THE FAB FIVE

VITAMIN C
The #1 vitamin of the Western World, winner and still champeen, Vitamin C! We all know and love vitamin C for being a fantastic detoxifier and immunity booster.

ACETIC ACID
Produced right away in the brewing process, it is antiseptic, meaning it inhibits or kills harmful bacteria and pathogens. It’s what gives Kombucha its signature sweet/sour punch.

LACTIC ACID
Is crucial to getting your gut working right for normal digestive action, plus helps prevent constipation and protects the walls of the bowels against decay. Found in its most potent form within Kombucha, known as “L-lactic(+),” it is also believed to aid in the prevention of cancer by regulating blood pH levels.

GLUCONIC ACID
Effective against many yeast infections. It is created by the bacteria and later breaks down to Caprylic acid in your gut, which is naturally anti-microbial and is very effective at battling fatty bacteria.

AMINO ACIDS
Amino acids are critical to all life as they function as the building blocks of protein. They are also crucial to your body’s chemistry.

THE DYNAMIC DOZEN

Malic acid spurs detoxification.
Oxalic acid, an effective preservative that activates your cells to action.
Usnic acid, containing selective antibiotic qualities.
Nucleic acids (like RNA and DNA) which send signals to cells to function properly and rebuild.
Carbonic acid, regulator of blood pH levels, keeps you in the right range for health.
Folic Acid, may help heart disease, aging, Cancer, Crohn’s, Alzheimer’s and Osteoporosis.
Thiamin (B1), stimulates the immune system, may aid in prevention of skin, joint and bone aging, cancer and stroke among others.
Riboflavin (B2) suppresses allergies.
Niacin (B3), promotes healing skin tissue and is a natural aphrodisiac.
Pyridoxine (B6) helps battle obesity, rheumatism and stroke.
Cobalamin (B12) improves memory and learning.
Powerful Enzymes, which push your body’s metabolic functions into overdrive.

Let me emphasize here, these vitamins, acids and enzymes are reported to be present in Kombucha in LIVING FORM.

They are not dead, crushed into a pill and lifeless. They have been created by the bacteria and yeast for you.

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