Try A Kombucha Spa Day – 5 Kombucha Beauty Recipes

They say beauty is only skin deep. But when it comes to Kombucha, not only can it help your skin from the inside through improved digestion and the removal of impurities, but it can also be used topically.

Here are 5 easy recipes you can try at home.

If you have sensitive skin,
test on a small section of skin before applying to your face.

Chinese beauty

Kombucha Recipes:
A Day At The Spa

Simple SCOBY Face Mask

  • 1 SCOBY culture
  • some fermented KT

Place SCOBY and just enough KT to create a paste (about 1/4-1/2 cup depending on the size of your culture) in the blender and pulse until smooth.  A raw egg or almond oil may be added to act as a binder.

Apply to face – it will have a chunky, applesauce type texture to it so it may not go on evenly – that’s ok.  Allow it to remain on the face 5-15 minutes.  Then wash off.  I find its best when I can lay down and relax for these few minutes while the masque is on my face.

If you like, you may also add Aloe Vera, Vitamin E oil and essential oil (just a few drops for fragrance) for added benefits.  Experiment until you find your perfect recipe.

Taking time to relax while doing your face mask rejuvenates the mind & the body.

Kombucha Clay Masque

  • kaolin clay
  • fermented KT

Mix together the clay and KT until you’ve formed a paste.  Apply to the face and allow to dry.  Rinse & pat dry.

Whole SCOBY

  • SCOBY

Place an entire culture directly on your face (no it will not suck your brains out!).  It will pull circulation to the face which regenerates skin cells.

The pH will create a mild acid peel which sloughs away dead skin and the cellulose structure creates nano-structures which help to fill in fine lines and wrinkles.

Keep a towel handy to catch the drips.  Laying prone will prevent the culture from slipping off.

You could store this same culture in a separate jar just for your facial regimen, otherwise compost after use – do NOT use cultures that have been on your face to brew Kombucha.

Facial Toner

  • fermented KT
  • essential oils

Combine fermented KT & a few drops of essential oil in a glass jar. Apply with a cotton ball. Store in a cool, dark location.

For best results, make small batches. Tightens skin and shrinks pores.

Adding a cup or two of KT to your bath not only softens the skin, but removes soap scum from the tub.

Hair Tonic

  • fermented KT
  • fresh herbs – rosemary, mint
  • To help control dandruff, add 1- 2 drops of tea tree oil (optional)

Add fresh herbs to a bottle or jar. Cover with well fermented KT (don’t want any sugar residue in your hair). Allow to sit for 3-5 days.

Use as the last rinse before leaving the shower. Squeeze excess from hair but allow it to remain in the hair.

The smell will quickly fade when it dries. Comb hair through to remove tangles. Leaves hair soft and shiny and prevents excess oil.

What I Use Daily:
Kombucha Soap

Ever since I discovered Rand Hill Naturals Kombucha Soap, I’ve been hooked.

It is the only soap that I use in my shower because not only does it get me squeaky clean but it rinses super clean without leaving any soap scum behind.

Plus it contains active Kombucha culture which leaves your skin soft and smooth without drying it out.

You can get your own Kombucha soap at the Kombucha Kamp store. Made with eco-friendly, organic ingredients.

Hannah Crum, the Kombucha Mamma!Hannah Crum is The Kombucha Mamma, founder of Kombucha Kamp, Industry Journalist & Master Brewer, educating others about Kombucha since 2004. Connect with her on Google +
Kombucha Mamma SCOBYs & Kits ship free in the US!
6 Responses to Try A Kombucha Spa Day – 5 Kombucha Beauty Recipes
  1. Eric Schmidt via Facebook

    I love SCOBYs!

  2. Susan

    Thanks for such great ideas…silly me read it “Kombucha SOUP”…hmmmm

  3. Elisabeth

    I keep reading about a homemade kombucha shampoo but have not been able to find the recipe. Does anyone have a shampoo recipe? My hair is really long so I would prefer not to have to experiment, except as a last resort. Thanks.

  4. Dee Sallows

    This is all so new and amazing to me.
    I suppose I am older than anyone else here, but I will always search for people, for truth…
    Thank you from the depths of my heart for being, and giving.
    ;-)
    Dee

  5. Malou Dee

    THANKS!

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Continuous Brew mini-FAQ

How does it work?

By changing the starting ratio from…
1 Part KT:9 Parts Starter (orignial method)
to
3 Parts KT:1 PART Starter Liquid (CB method)
…the brewing cycle is dramatically reduced (just 1-2 days to complete).

Posted in: Continuous Brew mini-FAQ

What about the Sugar?

Your colony of bacteria and yeast will be hungry and will very quickly process the small amount of sugar into mature KT.

Posted in: Continuous Brew mini-FAQ

I don’t want to take on more work.

Actually, CB results in less work.  One example: a more streamlined bottling experience, without the need to lift your brewing vessel, clean it every week or deal with the mess afterwards.

Posted in: Continuous Brew mini-FAQ

I can customize the flavor?

Sure, just drain mature KT and add starter liquid to taste.  Or for bottles, flavor as desired – no funnel, no mess!

Posted in: Continuous Brew mini-FAQ

It’s actually healthier?

So says Michael Roussin and experts worldwide.

Posted in: Continuous Brew mini-FAQ

Will I have too much Kombucha?

Not at all.  Having it on tap will change your perspective.  Plus, you’ll find friends, family and neighbors eyeing your Kombucha set-up with envy and maybe even helping themselves to a fresh glass.

Posted in: Continuous Brew mini-FAQ

Really? You’re telling me it’s fun?

Yes.  With a straight face.  It is.

Posted in: Continuous Brew mini-FAQ

I’m nervous. Is it hard?

Don’t be nervous.  You have the experience of hundreds of homebrewers backing you up in the form of my detailed instructions and maintenance plan.  You will be guided along the way.  You will save time and effort.

Posted in: Continuous Brew mini-FAQ