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How to make a mint julep cocktail to celebrate Kentucky Derby by Kombucha Kamp

Today I’m going to show you how to make a mint julep cocktail to celebrate the Kentucky Derby.

The Mint Julep is a blended alcoholic drink, or cocktail, consisting mainly of bourbon, sugar, water, beaten or shaved ice, and fresh mint. As a primarily bourbon based cocktail, it’s distantly related to the American South and the delicacies of the Southern United States in general, and the Kentucky Derby in particular. 

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This SoCal Mint Julep Kombucha Cocktail recipe has four elements and takes five mins to make. Try this twist on a conventional mint julep whilst you’re watching the derby or whenever you simply need to put on a massive hat and dress a bit fancy. A mint julep is historically made with 4 elements: 

  1. mint leaves (AMZ)
  2. bourbon (DRIZZLY
  3. simple syrup (AMZ)
  4. shaved ice    

Traditionally, spearmint is the preferred mint utilized in Southern states, and in Kentucky. Proper preparation of the cocktail is generally debated, as strategies can also add range appreciably from one bartender to some other. The mint julep can be taken into consideration a member of a loosely related own circle of relatives of beverages called “smashes” (the brandy destroy is some other example, in addition to the mojito), wherein clean mint and different elements are muddled or beaten in training for flavoring the completed drink. The step similarly releases important oils and juices into the mixture, intensifying the taste from the delivered element or elements.

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