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        • Growing A Culture?
        • Is Kombucha a Mushroom?
      • Choose The Best Tea >>
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        • Video Tip: How To Make Decaf Kombucha
      • Choose The Best Sugar >>
        • Sugar & Kombucha FAQ
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      • Choose a Vessel >>
        • Oak Barrel Brewing
      • Cloth Cover or a Lid?
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      • Continuous Brew Vs Batch >>
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      • How to Bottle Safely >>
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      • How To Flavor
      • Carbonation Tips
      • Winter Brewing Tips
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    • Care & Troubleshooting
      • Signs of Healthy Kombucha
      • Mold + Photo Galleries >>
        • Gallery - Moldy Kombucha
        • Gallery - Kahm Yeast
        • Gallery - Bottled Kombucha
        • Gallery - Healthy SCOBY
        • Gallery - Carbonation
        • Gallery - JUN Tea
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        • Gallery - Normal Yeast
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      • pH & Kombucha
      • How To Trim SCOBYs
      • How To Store SCOBYs >>
        • Dehydrated & Refrigerated SCOBYs
      • Video: Fruit Fly Trap
      • Transporting Kombucha
      • Brewing Safety Tips
      • Kombucha Mistakes & Solutions
    • Benefits & Side Effects
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      • Kombucha Side Effects >>
        • Kombucha Detoxification
        • SCOBY Cradle Cap Treatment
      • Kombucha & Caffeine Explained
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      • Kombucha Vitamins
      • Kombucha & Weight Loss?
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      • What’s in Kombucha?
      • Kombucha Glossary
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        • Legend of the Sea Treasure
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      • Flavoring Kombucha: 10 Easy Recipes
      • Copycat GT Kombucha Flavors
      • Kombucha Root Beer
      • Ginger Kombucha
      • Cinnamon Kombucha
      • Blood Orange Kombucha
      • Elderflower Kombucha
      • Turmeric Kombucha
    • Kombucha Cocktails
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      • Dark & Devoted
      • Blueberry Kombucha Margarita
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      • Video: SCOBY Climbs Out Of Jar!
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Normal Kombucha Yeast Floating in the Liquid and Under the SCOBY Surface

Blobs and strands of normal light brown Kombucha yeast form underneath the surface of a new Kombucha brew, as robust bubbles form along the top of the brew and the original SCOBY floats below.
White hanging strings of yeast form just under the surface of a Kombucha brew and collect on top of SCOBYs sitting at the bottom of the brew.
Black collections of normal Kombucha yeast at the bottom of a brew vessel not Kombucha mold
Dark Brown Yeast formations cling to the SCOBY and Float all through the Kombucha brew but no mold
A fermenting Kombucha brew with the original SCOBY floating sideways in the tea with many globs of dark yeast attached and bubbles collecting on top
Tan yeast strands form on the underside of a fresh Kombucha Culture forming at the top of a brew
A large circle of dark brown yeast collects just below the surface of the brew and new SCOBY growth in maturing Kombucha.
Long brown ribbons of yeast hang down the sides of the vessel from the SCOBY growth at the top of this Kombucha brew but No Mold
Reddish Brown yeast smears against the side of the glass vessel from between layers of Kombucha SCOBY but No Kombucha Mold
Hanging from a new Kombucha SCOBY growth is a long brown curtain of normal yeast that hugs the glass jar wall
Dark brown circles of Kombucha yeast form in the brew just below the surface of the new white SCOBY growth on top
A light tan yeast bloom connects the original Kombucha SCOBY with the new layer of culture forming on top of the young brew, but NO Mold
A large brown yeast glob is attached to the underside of a Kombucha SCOBY floating in a 1 gallon brew and visible through the glass jar
Close up from the side of a Kombucha brew showing large yeast balls and natural carbonation forming in the brew not mold
A large brown, green, and black yeast glob forms along the edge of the brew as seen from above but No Kombucha Mold present
In a close up dark bits of yeast connect below the Kombucha SCOBY visible through the side of the glass but Not Kombucha Mold
A side view of yeast brains in a Kombucha brew as they hover immediately beneath the new Kombucha SCOBY growth not Mold
A Huge Brown Kombucha Yeast Glob Forms Against the Glass Under a New SCOBY Growing On Top of a Kombucha Brew but No Mold
Along the top of a Kombucha brew forms dark green/brown wet patches of yeast mixed with carbonation bubbles and white foam but No Kombucha Mold
This gallery is part of the Kombucha Mold series:

  • Moldy Kombucha SCOBYs and Early Mold Formations on Kombucha Brews
  • Kahm Yeast on Kombucha Brew – Likely Contamination
  • Healthy Kombucha SCOBY Growth including Unusual Kombucha SCOBYs
  • Normal Formations on Flavored or Bottled Kombucha
  • Kombucha Bubbles and Carbonation Forming In the Brew
  • Normal JUN Tea Sediment at the Bottom of Brewing Jar
  • Normal Kombucha Yeast Collections on Top of the Brew or Embedded in New SCOBY
  • Normal Kombucha Yeast Floating in the Liquid and Under the SCOBY Surface
  • Young Normal Kombucha SCOBY and Yeast Growth
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