Hey Everyone! I had the chance to meet the lovely ladies of Kind Kreme. Dynamic duo and business partners Mimi and Mollie graciously invite me to share one of their tasty treats: the Kombucha Float! They are also the co-founders of Sage Vegan Bistro which boasts 3 locations in Los Angeles.
In this video, Mimi scoops up a fantastic Honey Vanilla Ginger Kombucha Float. Later, Mollie tells me all about her desire to provide the vegan kids out there (young and old!) with delicious, healthful, conscious desserts that will still please the average omnivore that wanders in looking for a traditional sugar rush. (Oh, by the way, she’s nailed it.)
Let me say, the Booch Float was amazing. So yummy, I just love the sweet/sour combination and ginger is one of my favorite Kombucha flavors. If you live in or around Los Angeles, give this place a try soon. Or make one for yourself using your homebrew. Highly recommended.
Thanks again, Ladies!
Here are some pics.
Check out the Kombucha Float video below!
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Have you made your own Kombucha Float?
Leave your recipe in the comments!
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Rhonda Cody-Brown
September 22, 2017 at 9:04 amLove this float idea! I’m from Michigan so a trip to the store for ice cream is in the works!
Michelle Delgadillo
May 21, 2017 at 9:45 amI ordered your book, it came yesterday & it is beautiful! I used the Pink Lemonade recipe. I can’t wait to try it. This was my 1st time making two gallons at once. Next time I’ll try the ginger recipe.
Joyce Feathers
April 23, 2017 at 6:38 pmHow much kombucha do you recommend drinking in a day.
Hannah Crum
April 18, 2018 at 5:50 pmCheck out our FAQ to find the answer to this question & more!
Susan Williamson
May 20, 2014 at 8:12 pmCould dextrose be used instead of sugar?
Hannah Crum
May 23, 2014 at 3:25 pmYes. Most dextrose comes from corn, so you will want to select a brand that doesn’t come from GMO corn.
Farideh
November 16, 2013 at 3:09 pmDear Hanna:
How long the scooby in the tea can sit in fridge before it is used in the brew?
kkadmin
November 21, 2013 at 2:07 amWe do not recommend storing Kombucha cultures in the fridge
They may still revive or they may go to mold. Best to keep them in a SCOBY Hotel at room temp.
Beth
July 22, 2013 at 12:56 pmI so wish I still lived in CA….hmmm, more locations…considering Austin? 🙂 Until then, thanks for the brilliant idea!
janet
May 19, 2013 at 7:18 amI have a small electric ice cream maker (kind you freeze the bowl) and this is on my “to do” list later when my ice cream lovin’ ramps up this summer. On my 3rd gallon KT brew. I love the process and getting the hang of it now. Ginger is my fav.
tony
November 1, 2012 at 3:01 pmnext week Kombocha Pizza
Nancy F. Prevatt
March 22, 2012 at 6:03 amIs there a recipe? Did I miss it?
hannah
March 24, 2012 at 2:01 amThe recipe is simple! Add your favorite flavor of ice cream to a glass, top off with a complementary flavor of Kombucha – voila – Kombucha Float!
Rawkinmom
May 19, 2011 at 8:14 pmKombucha and vegan ice cream!!!???? OMG, what a combo!!! Gotta try!!!
Heather
January 11, 2011 at 1:27 pmHi Hannah! I took your class several months ago I think. The new KindKreme in Pasadena is opening across the street from my apartment building! I can’t wait to try it.
hannah
January 11, 2011 at 1:34 pmYay! Its very delicious – yum! How is your continuous brewing going?
Victoria
January 3, 2011 at 2:15 pmI love Kombucha in my raw milk kefir! 🙂
hannah
January 13, 2011 at 1:20 pmOhhhh. Love that idea. Gonna try it as I’ve just started my own raw milk kefir at home.
Lisa
August 25, 2012 at 4:35 pmVictoria, what is your ratio for Kombucha and kefir mixed?
Summer
September 22, 2010 at 3:27 pmWow! Who knew? I'm definitely going to have to go try this! Cute vid =)