Kombucha Kamp Blog

Video: Kombucha Float!

Hey Everyone! I had the chance to meet the lovely ladies of Kind Kreme. Dynamic duo and business partners Mimi and Mollie graciously invite me to share one of their tasty treats: the Kombucha Float! They are also the co-founders of Sage Vegan Bistro which boasts 3 locations in Los Angeles.

In this video, Mimi scoops up a fantastic Honey Vanilla Ginger Kombucha Float. Later, Mollie tells me all about her desire to provide the vegan kids out there (young and old!) with delicious, healthful, conscious desserts that will still please the average omnivore that wanders in looking for a traditional sugar rush. (Oh, by the way, she’s nailed it.)

Let me say, the Booch Float was amazing. So yummy, I just love the sweet/sour combination and ginger is one of my favorite Kombucha flavors. If you live in or around Los Angeles, give this place a try soon. Or make one for yourself using your homebrew. Highly recommended.
Thanks again, Ladies!
Here are some pics.

Mollie Engleheart of Kind Kreme in Studio City, CA talks to Hannah Crum, The Kombucha Mamma about the Kombucha Float Hannah Crum sips a Kombucha Float from Kind Kreme
Hannah Crum decides she likes the Kombucha Float from Kind Kreme Mimi of Kind Kreme explains why she loves Kombucha and Kombucha floats

Check out the Kombucha Float video below!

—————————————–

—–

Have you made your own Kombucha Float?
Leave your recipe in the comments!

Check Out These Related Posts & Pages!

20 Comments

  • Rhonda Cody-Brown

    September 22, 2017 at 9:04 am

    Love this float idea! I’m from Michigan so a trip to the store for ice cream is in the works!

    Reply
  • Michelle Delgadillo

    May 21, 2017 at 9:45 am

    I ordered your book, it came yesterday & it is beautiful! I used the Pink Lemonade recipe. I can’t wait to try it. This was my 1st time making two gallons at once. Next time I’ll try the ginger recipe.

    Reply
  • Joyce Feathers

    April 23, 2017 at 6:38 pm

    How much kombucha do you recommend drinking in a day.

    Reply
  • Susan Williamson

    May 20, 2014 at 8:12 pm

    Could dextrose be used instead of sugar?

    Reply
    • Hannah Crum

      May 23, 2014 at 3:25 pm

      Yes. Most dextrose comes from corn, so you will want to select a brand that doesn’t come from GMO corn.

      Reply
  • Farideh

    November 16, 2013 at 3:09 pm

    Dear Hanna:
    How long the scooby in the tea can sit in fridge before it is used in the brew?

    Reply
  • Beth

    July 22, 2013 at 12:56 pm

    I so wish I still lived in CA….hmmm, more locations…considering Austin? 🙂 Until then, thanks for the brilliant idea!

    Reply
  • janet

    May 19, 2013 at 7:18 am

    I have a small electric ice cream maker (kind you freeze the bowl) and this is on my “to do” list later when my ice cream lovin’ ramps up this summer. On my 3rd gallon KT brew. I love the process and getting the hang of it now. Ginger is my fav.

    Reply
  • tony

    November 1, 2012 at 3:01 pm

    next week Kombocha Pizza

    Reply
  • Nancy F. Prevatt

    March 22, 2012 at 6:03 am

    Is there a recipe? Did I miss it?

    Reply
    • hannah

      March 24, 2012 at 2:01 am

      The recipe is simple! Add your favorite flavor of ice cream to a glass, top off with a complementary flavor of Kombucha – voila – Kombucha Float!

      Reply
  • Rawkinmom

    May 19, 2011 at 8:14 pm

    Kombucha and vegan ice cream!!!???? OMG, what a combo!!! Gotta try!!!

    Reply
  • Heather

    January 11, 2011 at 1:27 pm

    Hi Hannah! I took your class several months ago I think. The new KindKreme in Pasadena is opening across the street from my apartment building! I can’t wait to try it.

    Reply
    • hannah

      January 11, 2011 at 1:34 pm

      Yay! Its very delicious – yum! How is your continuous brewing going?

      Reply
  • Victoria

    January 3, 2011 at 2:15 pm

    I love Kombucha in my raw milk kefir! 🙂

    Reply
    • hannah

      January 13, 2011 at 1:20 pm

      Ohhhh. Love that idea. Gonna try it as I’ve just started my own raw milk kefir at home.

      Reply
    • Lisa

      August 25, 2012 at 4:35 pm

      Victoria, what is your ratio for Kombucha and kefir mixed?

      Reply
  • Summer

    September 22, 2010 at 3:27 pm

    Wow! Who knew? I'm definitely going to have to go try this! Cute vid =)

    Reply

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.