Hey Everyone! I had the chance to meet the lovely ladies of Kind Kreme. Dynamic duo and business partners Mimi and Mollie graciously invite me to share one of their tasty treats: the Kombucha Float! They are also the co-founders of Sage Vegan Bistro which boasts 3 locations in Los Angeles.
In this video, Mimi scoops up a fantastic Honey Vanilla Ginger Kombucha Float. Later, Mollie tells me all about her desire to provide the vegan kids out there (young and old!) with delicious, healthful, conscious desserts that will still please the average omnivore that wanders in looking for a traditional sugar rush. (Oh, by the way, she’s nailed it.)
Check out the Kombucha Float video below!
Leave your recipe in the comments!