Hey Everyone! I had the chance to meet the lovely ladies of Kind Kreme. Dynamic duo and business partners Mimi and Mollie graciously invite me to share one of their tasty treats: the Kombucha Float! They are also the co-founders of Sage Vegan Bistro which boasts 3 locations in Los Angeles.
In this video, Mimi scoops up a fantastic Honey Vanilla Ginger Kombucha Float. Later, Mollie tells me all about her desire to provide the vegan kids out there (young and old!) with delicious, healthful, conscious desserts that will still please the average omnivore that wanders in looking for a traditional sugar rush. (Oh, by the way, she’s nailed it.)
Let me say, the Booch Float was amazing. So yummy, I just love the sweet/sour combination and ginger is one of my favorite Kombucha flavors. If you live in or around Los Angeles, give this place a try soon. Or make one for yourself using your homebrew. Highly recommended.
Thanks again, Ladies!
Here are some pics.
Check out the Kombucha Float video below!
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Have you made your own Kombucha Float?
Leave your recipe in the comments!
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Love this float idea! I’m from Michigan so a trip to the store for ice cream is in the works!
I ordered your book, it came yesterday & it is beautiful! I used the Pink Lemonade recipe. I can’t wait to try it. This was my 1st time making two gallons at once. Next time I’ll try the ginger recipe.
How much kombucha do you recommend drinking in a day.
Check out our FAQ to find the answer to this question & more!
Could dextrose be used instead of sugar?
Yes. Most dextrose comes from corn, so you will want to select a brand that doesn’t come from GMO corn.
Dear Hanna:
How long the scooby in the tea can sit in fridge before it is used in the brew?
We do not recommend storing Kombucha cultures in the fridge
They may still revive or they may go to mold. Best to keep them in a SCOBY Hotel at room temp.
I so wish I still lived in CA….hmmm, more locations…considering Austin? 🙂 Until then, thanks for the brilliant idea!
I have a small electric ice cream maker (kind you freeze the bowl) and this is on my “to do” list later when my ice cream lovin’ ramps up this summer. On my 3rd gallon KT brew. I love the process and getting the hang of it now. Ginger is my fav.
next week Kombocha Pizza
Is there a recipe? Did I miss it?
The recipe is simple! Add your favorite flavor of ice cream to a glass, top off with a complementary flavor of Kombucha – voila – Kombucha Float!
Kombucha and vegan ice cream!!!???? OMG, what a combo!!! Gotta try!!!
Hi Hannah! I took your class several months ago I think. The new KindKreme in Pasadena is opening across the street from my apartment building! I can’t wait to try it.
Yay! Its very delicious – yum! How is your continuous brewing going?
I love Kombucha in my raw milk kefir! 🙂
Ohhhh. Love that idea. Gonna try it as I’ve just started my own raw milk kefir at home.
Victoria, what is your ratio for Kombucha and kefir mixed?
Wow! Who knew? I'm definitely going to have to go try this! Cute vid =)