Hey Everyone! I had the chance to meet the lovely ladies of Kind Kreme. Dynamic duo and business partners Mimi and Mollie graciously invite me to share one of their tasty treats: the Kombucha Float! They are also the co-founders of Sage Vegan Bistro which boasts 3 locations in Los Angeles.
In this video, Mimi scoops up a fantastic Honey Vanilla Ginger Kombucha Float. Later, Mollie tells me all about her desire to provide the vegan kids out there (young and old!) with delicious, healthful, conscious desserts that will still please the average omnivore that wanders in looking for a traditional sugar rush. (Oh, by the way, she’s nailed it.)
Check out the Kombucha Float video below!
Leave your recipe in the comments!
Rhonda Cody-BrownSeptember 22, 2017 at 9:04 am
Love this float idea! I’m from Michigan so a trip to the store for ice cream is in the works!
Michelle DelgadilloMay 21, 2017 at 9:45 am
I ordered your book, it came yesterday & it is beautiful! I used the Pink Lemonade recipe. I can’t wait to try it. This was my 1st time making two gallons at once. Next time I’ll try the ginger recipe.
Joyce FeathersApril 23, 2017 at 6:38 pm
How much kombucha do you recommend drinking in a day.
Hannah CrumApril 18, 2018 at 5:50 pm
Check out our FAQ to find the answer to this question & more!
Susan WilliamsonMay 20, 2014 at 8:12 pm
Could dextrose be used instead of sugar?
Hannah CrumMay 23, 2014 at 3:25 pm
Yes. Most dextrose comes from corn, so you will want to select a brand that doesn’t come from GMO corn.
FaridehNovember 16, 2013 at 3:09 pm
How long the scooby in the tea can sit in fridge before it is used in the brew?
kkadminNovember 21, 2013 at 2:07 am
We do not recommend storing Kombucha cultures in the fridge
They may still revive or they may go to mold. Best to keep them in a SCOBY Hotel at room temp.
BethJuly 22, 2013 at 12:56 pm
I so wish I still lived in CA….hmmm, more locations…considering Austin? 🙂 Until then, thanks for the brilliant idea!
janetMay 19, 2013 at 7:18 am
I have a small electric ice cream maker (kind you freeze the bowl) and this is on my “to do” list later when my ice cream lovin’ ramps up this summer. On my 3rd gallon KT brew. I love the process and getting the hang of it now. Ginger is my fav.
tonyNovember 1, 2012 at 3:01 pm
next week Kombocha Pizza
Nancy F. PrevattMarch 22, 2012 at 6:03 am
Is there a recipe? Did I miss it?
hannahMarch 24, 2012 at 2:01 am
The recipe is simple! Add your favorite flavor of ice cream to a glass, top off with a complementary flavor of Kombucha – voila – Kombucha Float!
RawkinmomMay 19, 2011 at 8:14 pm
Kombucha and vegan ice cream!!!???? OMG, what a combo!!! Gotta try!!!
HeatherJanuary 11, 2011 at 1:27 pm
Hi Hannah! I took your class several months ago I think. The new KindKreme in Pasadena is opening across the street from my apartment building! I can’t wait to try it.
hannahJanuary 11, 2011 at 1:34 pm
Yay! Its very delicious – yum! How is your continuous brewing going?
VictoriaJanuary 3, 2011 at 2:15 pm
I love Kombucha in my raw milk kefir! 🙂
hannahJanuary 13, 2011 at 1:20 pm
Ohhhh. Love that idea. Gonna try it as I’ve just started my own raw milk kefir at home.
LisaAugust 25, 2012 at 4:35 pm
Victoria, what is your ratio for Kombucha and kefir mixed?
SummerSeptember 22, 2010 at 3:27 pm
Wow! Who knew? I'm definitely going to have to go try this! Cute vid =)