Description

Transform your brand with our comprehensive 12-week course tailored to meet the unique needs of each participant. Led by Kombucha Mamma, Hannah Ruhamah, delve into her expert strategies for initiating or expanding your brand for commercial success. Join us for six engaging sessions, conveniently spaced every other week, each lasting 90 minutes. In addition, benefit from exclusive Q&A sessions within a supportive closed group setting. Our upcoming cohort kicks off on April 5th, with only 12 coveted slots available. Don’t miss your chance to elevate your brand to new heights!

Why Join Kombucha Kamp’s Konsultation Klub?

With 20 years of experience teaching others how to brew Kombucha and other fermented drinks at home, Hannah Ruhamah, the Kombucha Mamma, is passionate about her mission of “changing the world, one gut at a time.” She also knows that in order for this mission to truly succeed, we must emulate our mother culture, the SCOBY, and work in symbiosis with other likeminds and like hearts to help the world to reduce inflammation by embracing fermentation. As an outgrowth of this mission, Hannah and Alex, co-founded Kombucha Brewers International to support the commercial industry by uniting to solve problems together while deepening the research, education and love of the Kombucha culture.

Now, after 10 years of service to the industry she loves, which included curating, hosting, leading and teaching content for a dozen conferences (US & abroad) and online webinars totaling 100s of hours of commercial Kombucha education, Hannah is ready to teach those who are heeding the call of serving their communities through healthy, fermented foods and drinks including how to implement the many techniques, tips and strategies to start and scale fermented foods businesses. In these challenging times, we need to knit our communities closer together and one of the best ways to do that is around food.

What will we learn?

Whether you are an established business that needs support scaling for consistent brews or a homebrew eager to explore the possibility of starting a new business, Hannah’s decades of experience coupled with her engaging style and true desire to build community creates the perfect fulcrum for networking and learning.

Each cohort will work closely with 12 participants for 12 weeks. During this time, we will tailor the content to the needs of those who have committed to the process. Plus, we will have exclusive access to Kombucha Kamp’s valuable “Consultation Resources Guide.” This guide has already helped hundreds of commercial producers by providing tips, techniques and insights to grow sustainably and prevent costly mistakes.

The Klub meets every other week for 90 minutes. Plus, Hannah will invite some of her beloved beverage experts to offer in-depth information on vital topics including Hard Kombucha, Packaging, Marketing Design, Brew Management and more.

Potential Topics Include:

• Vessel Type & Size
• How to Scale from Small Batch to Larger Tanks
• Kegging & Force Carbonation
• Techniques for Controlling Ethanol
• Distribution Pros & Cons
• Farmers Market
• HACCP Plan & FSMA Compliance
• Culture Management
• Troubleshoot Off Flavors
• Marketing & Brand Design
• Compliant Labels
• Industry Best Practices

Cost:

Working 1:1 with Hannah is always an option, however for the time commitment of the Klub would cost at least $2700. To make this more affordable, the cost has been reduced by over 50% to $1200.  That’s right! For just an investment of $100 a week, you will receive support in an intimate setting with access to information culled from 20 years of experience, 100s of hours of teaching and a decade leading the commercial industry.

Payment plan available, send an email to customerservice@kombuchakamp.com for that option.

 

List of Previous Consultation Clients

• Health-Ade
• Rowdy Mermaid
• Fermensch
• Honeymoon Brewery
• New Mexico Ferments
• Mother Kombucha
• Revel Jun
• Tofino Kombucha
• 221 BC Kombucha
• and many many more!