Kombucha Kamp HACCP Plan saves time & money!
The Food Safety Modernization Act (FSMA) requires that all food production businesses, regardless of size, have a safety plan in place. Save time and money with a Kombucha HACCP plan. We also provide HACCP for sauerkraut, kefir and other fermented foods & beverages.
Let us help you expertly craft your HACCP and Food Safety Plan
- Intake form to delineate all steps of your brewing process
- HACCP plan generation based on your replies
- Up to 1 hour consultation to go through every step of the HACCP plan and tweak based on actual process
- Editable file that you may update as needed
- Includes necessary logs – pH log, pH calibration log, Visual Inspection log
- Easy editable SSOPs & GMPs for Kombucha brewing/culture handling
- Lot Coding & basic inventory tracking system
- Recall Plan
- OR GRAB THE ENTIRE FSMA PLAN FOR A DISCOUNTED PRICE