Only Kombucha Kamp offers genuine
TRUST YOUR GUT™ Living Cultures!
1 JUN Culture plus Starter Liquid brews 1 Gallon of JUN Tea
Live Fresh Raw Honey JUN Cultures
We are happy to announce that
Live JUN cultures are currently available for worldwide shipping!!
JUN cultures and Kombucha SCOBYs look similar but thrive on completely different substrates. So if you’ve been looking for a culture that’s adapted to thrive on raw honey and green tea at a lower temp with loads of fizz – then you’ve found it!
Each fresh JUN culture is sized for a one gallon batch and is packed in 1 cup of strong starter liquid, which is simply mature JUN. Use the entire contents of the bag to make the first brew. There is no need to add vinegar or anything else to this culture and liquid, just follow the included instructions.
Looking for a high quality loose leaf Green Tea for brewing JUN? Select a bag or more of our delicious Green Goddess blend from the drop down menu (optional). Each 4oz bag is individually packed for freshness. Upsize to 1lb for the best price and receive 4 bags, about a year’s supply if making a gallon a week. This is the same tea blend we use to cultivate our JUN farm!
Authentic JUN cultures feed exclusively on RAW HONEY. JUN cultures are uniquely adapted to work with the host of bacteria and other organisms present in raw honey. Based on testing we’ve conducted, our cultures are not able to ferment sugar as it leads to off flavors and poor culture growth thus demonstrating that these are authentic JUN cultures! These are NOT simply Kombucha SCOBYs grown with honey – they are a discrete culture with its own benefits and flavor profile!
JUN vs Kombucha
|Green tea & Raw honey ferment||
Black tea & sugar ferment
|Smoother, lighter flavor||
Stronger, bolder flavor
Ideal brewing temps 70° – 80°F
Ideal brewing temps 75° – 85°F
JUN is often very fizzy. Use caution when bottling as they are typically more carbonated than Kombucha and bottles may explode. Storing in a closed box or cooler will prevent messes and keep you safe in case of an explosion.
Kombucha Kamp’s JUN cultures are raised in 100% raw honey and our Green Goddess tea blend.
Prefer to brew with regular sugar or pasteurized honey?
Try a KKamp Kombucha SCOBY instead!