Kombucha Mamma Live Events, Podcasts & Workshops

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Want to include a Kombucha workshop, lecture or book signing at your event? Contact the Kombucha Mamma today!



The Kombucha Mamma is available for workshops, demos, lectures, podcasts and more. Hannah Crum teaches workshops on the Kombucha commercial industry, Kombucha history, health benefits, how tos as well as the benefits of bacteria and fermented foods. Some of her featured talks include:

  • Kombucha 101
  • Kombucha & the Human Microbiome
  • Kombucha By the Numbers
  • The Science of Kombucha
  • Fermented Drinks – Probiotics on a Budget
  • Key Factors for a Perfect Brew
  • How to Start a Kombucha Bottling Business
  • Techniques for Controlling Ethanol in Kombucha
  • Kombucha Kocktails
  • Kombucha Benefits Your Bottom Line

Hannah Crum the Kombucha Mamma of Kombucha Kamp teaching




Date: 02/21/2020 – 02/23/2020

Location: Hilton Bayfront, San Francisco Airport, CA

Website Url: http://liveaware.com/

Find out how to reduce toxins in your life, home and body, and understand how to support your body’s immune system in an ever increasing toxic world.

  • How to minimize toxins in the home – organic food, non-toxic household products, eliminating mold, reducing EMF, etc.
  • Supporting your immune system to ensure optimal health even in time of illness – vitamins, nutrient dense nutrition, eliminating sugar, breastfeeding, etc.
  • This year’s sub-focus is The Air Around You – understanding what you can’t see in the air around you and how you can support your health in a toxic world

Buy Tickets Here

SCOBY Hotel tip

Date: 03/14/2020 – 03/14/2020

Location: Makers Mess DTLA 777 S Alameda Street, Building 2, Space 168 Los Angeles, CA 90021

Website Url: https://www.makersmess.com/row-adult/2019/11/9/kombucha-101-with-make-amp-take-flavoring-with-hannah-crum-of-kombucha-kamp-60

Make and take home 2 bottles of delicious Kombucha flavored with organic ingredients to create your own custom flavor! Expand your palate and skills by learning how to brew your own Kombucha at home for pennies a glass – plus make a bottle or two using organic, adaptogenic flavors (turmeric, ginger, green power blend & more!) and take your own Kombucha home with you!

Saturday Mar 14th 4-6pm

If you can brew a cup of tea, you can brew Kombucha! As bacteriosapiens, we are bacteria powered which means the more bacteria rich fermented foods that we incorporate into our diet, the better we feel. Learn how easy it is to enjoy the benefits of brewing Kombucha at home for a fraction of the cost while nourishing your human microbiome in this lively presentation from the world’s foremost Kombucha expert, the Kombucha Mamma. You will enjoy Hannah’s Homebrew Kombucha to sip on during the workshop, SCOBY fruit leather to munch and a chance to try SCOBY skin cream. Homebrew supplies, books and more will be available for purchase after the workshop.

Enroll by 3/7/20 to ensure your spot in the workshop

Please check out Maker’s Mess cancellation policy here!

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Date: 04/01/2020 – 04/03/2020

Location: The Westin Long Beach, 333 E Ocean Blvd, Long Beach, CA 90802

Website Url: https://kombuchabrewers.org/kombuchakon-2019/

KombuchaKon is the only conference and trade show specifically targeting those in the Kombucha industry. The two-day event features the World’s Largest Kombucha Sampling Bar, educational seminars, dynamic speakers and the opportunity to meet vendors and network with your peers.


Hands On Lab Skills Day Workshops

Launch of Symbiosis Magazine

Kombucha Karnival – consumer festival on 4/4

Join KBI Founder & President, Hannah Crum, and the KBI Founder & Chairman of the Board, Alex LaGory, at the 7th annual conference for the commercial Kombucha brewers.



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Date: 05/21/2020 – 05/23/2020

Location: Chicago Marriott Downtown Magnificent Mile 540 North Michigan Avenue Chicago, Illinois 60611

Website Url: https://fermentationassociation.org/fermentation-2020/

FERMENTATION 2020 is the first event in the United States that brings together everyone involved in the world of fermentation –  producers, retailers, chefs, scientists, authors, suppliers, and regulators to share knowledge, experience, and strategies for growth.

Together we will explore the power of fermentation to build flavor, preserve food, and enhance health,  and discuss how we can document and promote these benefits to the public.

Who Should Attend

Producers, suppliers, importers, and retailers of fermented foods and products, and those that use fermentation in their production processes (major product categories listed below)

We also welcome producers of products that are oxidized (eg, tea) and cured (eg, salumi, jerky).

  • Suppliers, importers, and retailers of fermented foods and products
  • Chefs and other food service professionals
  • Academics and researchers
  • Health and food technology professionals

Hannah will be speaking at 10:45am on Friday May 22nd on Setting Standards for the Kombucha Industry

Buy Tickets Here

The Kombucha Mamma has been featured at these fine events


Podcasts, Interviews & Articles – click here




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