What people say

Kelsey of Brentwood, CA

...on Water Kefir Grains

“Love that these come fresh and not dried, so I can make kefir right away!”

Jen J. of Fergus Falls, MN

... on the USA Made Stoneware Complete Package

“I love this brewer! It is a beautiful addition to our kitchen, and it makes continuous brewing a snap! We are having a fun adventure brewing Kombucha ourselves, the only problem is keeping our little people out of it until it is ready (a problem I am happy to live with).”

Patience C. from Rhode Island

... on the Kickstarter Kombucha Kit from KKamp

“The kit was great… the scobys where very thick and healthy looking. Everything I needed to get brewing (except the vessel)… the support from Kombucha Kamp is fantastic, as is the forums on KomMunity. I was extremely happy with the kit.”

Rita P. from Minnesota

... on The Brew Now Kit

“The service is excellent, the SCOBY and starter tea made the best kombucha, and Hannah’s special tea blend is delicious.”

Edie from Charleston, SC

... on KKamp's Full Sized Kombucha Culture

“I am so happy to have found Kombucha Kamp. My SCOBY arrived super fast, and I love that it was a fresh one and I didn’t have to spend weeks rehydrating it.”

Bert Seager

... on Continuous Brew

“If you are thinking about brewing your own Kombucha – you need look no farther than this web site – and store. I live in Boston MA as far away from Hannah, the Kombucha Mamma, as you can get in the USA – yet I felt her support every step of the way.”

Jane Park

... on Continuous Brew

“I love seeing my CB kit…makes me feel like I am consciously caring for myself, which I am more convinced now than ever before that women need to do more of. My first batch was really simple, mostly due to really simply laid forth instructions.”

Alysia McDonough

... on Continuous Brew

“I love this continuous kombucha brewer. It is beyond awesome. All you have to do is make the tea and add it to the container and decant from the spigot and repeat. I don’t think it can get any easier.Also everyone loves my kombucha better than the store bought kind.”

Julie Akerman

... on Continuous Brew

“When I first started continuous brewing I was very nervous…but after getting the hang of it..I LOVE IT!!! I love that your brew is always ready to either drink right out of the spigot or to flavor for the second brewing process. The crock is beautiful sitting in my kitchen and there is virtually NO MESS!!!”

Sally Fallon

... on Continuous Brew

“I am set up with your continuous brew jug and making Kombucha again after many years. How much easier than the old method! Thanks for paving the way to getting us all making Kombucha in our kitchens again.”

Kelsey of Brentwood, CA
Jen J. of Fergus Falls, MN
Patience C. from Rhode Island
Rita P. from Minnesota
Edie from Charleston, SC
Bert Seager
Jane Park
Alysia McDonough
Julie Akerman
Sally Fallon



Kombucha Mamma Live Events, Podcasts & Workshops


622433KombuchaFrontCvrThe Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea BOOK TOUR!
We hope to see you along the trail!


Check out the events page on Facebook


Want to include a Kombucha workshop, lecture or book signing at your event? Contact the Kombucha Mamma today!



The Kombucha Mamma is available for workshops, demos, lectures, podcasts and more. Hannah Crum teaches workshops on the Kombucha commercial industry, Kombucha history, health benefits, how tos as well as the benefits of bacteria and fermented foods. Some of her featured talks include:

  • Kombucha 101
  • Kombucha & the Human Microbiome
  • Kombucha By the Numbers
  • The Science of Kombucha
  • Fermented Drinks – Probiotics on a Budget
  • Key Factors for a Perfect Brew
  • How to Start a Kombucha Bottling Business
  • Techniques for Controlling Ethanol in Kombucha
  • Kombucha Kocktails
  • Kombucha Benefits Your Bottom Line

Hannah Crum the Kombucha Mamma of Kombucha Kamp teaching




Date: 05/18/2019 – 05/18/2019

Location: Liberty Station, North Promenade 2848 Dewey Rd, San Diego, CA

Website Url: https://www.boochfest.com/

Come Get Your Booch On at SoCal’s 1st Kombucha Festival!

BoochFest, launching in San Diego, is an event to promote health and wellness through food, drink, and fun! We are creating a space to bring the community together to celebrate everything kombucha through the craft and passion of the brands and maker’s.


Kombucha and Food Tastings + Live Entertainment + Zen Zone + Yoga Classes + DIY Workshops + Hard-Booch Lounge + Outdoor Games + Art Installations and Much More!

Buy Tickets Here

Date: 05/23/2019 – 05/23/2019

Location: ONLINE!

Website Url: https://masalabody.com/kombucha-&-spices-webinar-p12

Kombucha is fermented tea, an ancient elixir consumed for thousands of years by civilizations all over the planet. The most commonly attributed Kombucha Benefits include better digestion, increased energy, and a clearer mind.

Spices have been used for thousands of years, and were highly regarded by royalty due to their powerful benefits. Spices not only make you feel more alive while you’re eating, there’s a lot of evidence showing that spices are ideal for decreasing inflammation, boosting metabolism, increasing digestion, and even living a longer healthier life!

Combine these two and POW! you’ve got a supercharged and tasty quaff that boosts metabolism and curbs cravings.

Join Hannah Crum, The Kombucha Mamma and Nagina Abdullah, of Masala Body as they share their wisdom. Here are just a few of the things you’ll learn in the FREE training:

  1. What is kombucha? What are the benefits?
  2. Which Kombuchas to buy and how to make it on your own
  3. Top 3 ways to get started with Kombucha if you’re a newbie
  4. What spices you should be using each day to reduce cravings and increase digestion and when to use them
  5. 3 spices that burn belly fat (one of these is sweet!)
  6. Top 3 recipes to get started with spices for health and weight-loss benefits
  7. A powerful spiced kombucha recipe to make you feel better – we’ll give you the recipe on the webinar!

RSVP for the webinar today to claim your spot!

Buy Tickets Here

Date: 06/03/2019 – 06/09/2019

Location: ONLINE!

Website Url: http://bit.ly/DIYDetoxHannah

Could Roundup be lurking in your body? Absolutely.

Even if you eat well, exercise and drink enough water, you probably have Roundup toxicity. This sneaky herbicide can find its way into even the healthiest lifestyle, causing bad gut health, hormonal imbalances, detox issues and many other health problems. Crops that may also come with a helping of Roundup: alfalfa, apples, canola, corn, cotton, papaya, potatoes. soy beans, squash, sugar beets… Before you take another bite of your oatmeal, salad, soup or snack bar…

—>>Join me for free at The DIY Detox Summit!

RoundUp exposure occurs when people spray weeds as part of their landscaping efforts, both in residential and commercial areas. In fact, glyphosate is the most heavily-used herbicide in the United States, with its usage ever increasing. Since humans don’t have the shikimate pathway, Monsanto claims that Roundup is not harmful to humans. However, while your body may not have the shikimate pathway, the beneficial bacteria in your gut DO use this pathway, and are therefore susceptible. And, various studies have connected glyphosate exposure to a host of issues, including:

  • Autism
  • PCOS
  • Autoimmunity
  • Depression
  • Deformities, learning disabilities
  • Infertility
  • Hormonal imbalances
  • Damaged mitochondria
  • Thyroid issues
  • Heart Disease
  • Impaired liver function
  • Acting as an antibiotic (glyphosate was patented as an antibiotic)
  • Chelating important minerals
  • Impacting neurotransmitter production

A great first step to clearing glyphosate toxicity is to determine your current levels. But, to truly detox from glyphosate, I urge you to attend Bridgit Danner’s DIY Detox Summit. Bridgit is a well-known functional health coach who got incredibly sick from toxic mold. She wasn’t prepared for it, couldn’t find a practitioner who could assist, and had to dig into her own patience and perseverance to solve her health crisis… and she managed to do it without breaking the bank.

When I tested my glyphosate levels a couple of years ago, my levels were incredibly low. I attribute that to regular Kombucha consumption which supports a healthy liver and eating a diet primarily of organic fruits and vegetables and ethically sourced animal protein. While I cannot eliminate all potential exposure to glyphosate, these tips and so many more that will be shared in the summit can help your body release toxins rather than allowing them to accumulate in the body.

 —>>Join me for free at The DIY Detox Summit!

Buy Tickets Here

Date: 06/06/2019 – 06/06/2019

Location: Monterrey, Mexico

Website Url:  info@purafermentacion.com

Join me in Monterrey, Mexico

Thu June 6th 6:30-8pm

Kombucha 101 w samples provided by Drink Panther


Buy Tickets Here

Date: 06/08/2019 – 06/08/2019

Location: Mexico City, Mexico

Website Url:  info@purafermentacion.com

Sat June 8th 10am-5pm

  • Advanced Brewing Techniques including Continuous Brew & Flavoring
  • Troubleshooting & Fixes
  • How to Start a Bottled Kombucha Business

Buy Tickets Here

Date: 06/10/2019 – 06/13/2019

Location: Las Vegas Convention Center, North Hall

Website Url: https://www.worldteaexpo.com/en/home.html

For 16 years, World Tea Expo has been the hub for tea industry professionals to come together with their passion of tea to learn, grow their businesses, and network with their peers, while building lasting partnerships and friendships.

As the first event of its kind and originally called Take Me 2 Tea, World Tea Expo emerged as a one-of-a-kind trade show and conference that, for the first time in North America, gave the tea industry a place to call home. From just under 1,100 participants, to now more than 3,500 – we’re well on our way to representing the rapid, exciting growth of the tea industry.

Now, more than ever, is the time to invest in the tea industry – whether you’re buying, selling, or simply learning more about the passion of tea and the incredible business opportunity, World Tea Expo is the place to be.

Join us in Las Vegas in June as we all celebrate the traditions, serve the future and embrace the love of tea at World Tea Expo.

SPEECH TIME: Thursday June 13th, 8:30am

SPEECH TITLE: Kombucha Tea – Boost Your Bottom Line with Functional Fermented Tea


Buy Tickets Here

The Kombucha Mamma has been featured at these fine events


  • Meyers Falls Market (January 2017 – Kettle Falls, WA)
  • Fermentation Farm (October 2016 – Costa Mesa, CA)
  • Natural Grocers (October 2016 – Austin, TX)
  • Metier Austin (October 2016 – Austin, TX)
  • Woods Hill Table (September 2016 – Concord, MA)
  • Beaverdale Books (August 2016 – Des Moines, IA)
  • The Book Vault (August 2016 – Oskaloosa, IA)
  • Prairie Lights Book Store (August 2016 – Iowa City, IA)
  • Iowa City Brewlab (August 2016 – Iowa City, IA)
  • New Bo Mercantile & Vintage Shop/Next Page Books (August 2016 – Cedar Rapids, IA)
  • Lonnski’s Deli (August 2016 – Grinnell, IA)
  • GYST Fermentation Bar (July 2016 – Minneapolis, MN)
  • Magers and Quinn Booksellers (July 2016 – Minneapolis, MN)
  • Arcadia Books (July 2016 – Spring Green, WI)
  • Fresh & Green Market  (July 2016 – Oconomowoc, WI)
  • News Segment – WTMJ-TV Morning Blend (July 2016 – Milwaukee, WI)
  • BookPeople (May 2016 – Austin, TX) – Book Signing
  • Eco Garden Expo (April 2016 – San Juan Capistrano, CA)
  • Tattered Cover Bookstore (April 2016 – Denver, CO)
  • Happy Leaf Kombucha (April 2016 – Denver, CO)
  • Boulder Bookstore (April 2016 – Boulder, CO)
  • Denver Public Library (April 2016 – Denver, CO)
  • Colorado State University Fermentation Club (April 2016 – Ft. Collins, CO)
  • Old Firehouse Books (April 2016 – Fort Collins, CO)
  • True Nature (April 2016 – Carbondale, CO)
  • Rosetta’s Kitchen and Buchi Bar (April 2016 – Asheville, NC)
  • Malaprop’s Bookstore (April 2016 – Asheville, NC)
  • Craftcation (April 2016 – Ventura, CA)
  • Chaucer’s Books (April 2016 – Santa Barbara, CA)
  • SHED (March 2016 – Healdsburg, CA)
  • Omnivore Books (April 2016 – San Francisco, CA)
  • Sacramento Public Library (April 2016 – Sacramento, CA)
  • Book Passage (April 2016 – San Francisco, CA)
  • Book Cellar (March 2016 – Chicago, IL)
  • Good Food Festival & Conference – Kombucha Workshop – (March 24-26 – UIC Forum, Chicago)
  • Willy Street Co-op (March 2016 – Middleton and Madison, WI)
  • Fresh & Green Market (March 2016 – Oconomowoc, WI)
  • Powell’s Books (March 2016 – Portland, OR)
  • CommuniTea Kombucha (March 2016 – Seattle, WA)
  • Village Books (March 2016 – Bellingham, WA)
  • Book Larder (March 2016 – Seattle, WA)


Podcasts, Interviews & Articles – click here




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