What people say

Kelsey of Brentwood, CA

...on Water Kefir Grains

“Love that these come fresh and not dried, so I can make kefir right away!”

Jen J. of Fergus Falls, MN

... on the USA Made Stoneware Complete Package

“I love this brewer! It is a beautiful addition to our kitchen, and it makes continuous brewing a snap! We are having a fun adventure brewing Kombucha ourselves, the only problem is keeping our little people out of it until it is ready (a problem I am happy to live with).”

Patience C. from Rhode Island

... on the Kickstarter Kombucha Kit from KKamp

“The kit was great… the scobys where very thick and healthy looking. Everything I needed to get brewing (except the vessel)… the support from Kombucha Kamp is fantastic, as is the forums on KomMunity. I was extremely happy with the kit.”

Rita P. from Minnesota

... on The Brew Now Kit

“The service is excellent, the SCOBY and starter tea made the best kombucha, and Hannah’s special tea blend is delicious.”

Edie from Charleston, SC

... on KKamp's Full Sized Kombucha Culture

“I am so happy to have found Kombucha Kamp. My SCOBY arrived super fast, and I love that it was a fresh one and I didn’t have to spend weeks rehydrating it.”

Bert Seager

... on Continuous Brew

“If you are thinking about brewing your own Kombucha – you need look no farther than this web site – and store. I live in Boston MA as far away from Hannah, the Kombucha Mamma, as you can get in the USA – yet I felt her support every step of the way.”

Jane Park

... on Continuous Brew

“I love seeing my CB kit…makes me feel like I am consciously caring for myself, which I am more convinced now than ever before that women need to do more of. My first batch was really simple, mostly due to really simply laid forth instructions.”

Alysia McDonough

... on Continuous Brew

“I love this continuous kombucha brewer. It is beyond awesome. All you have to do is make the tea and add it to the container and decant from the spigot and repeat. I don’t think it can get any easier.Also everyone loves my kombucha better than the store bought kind.”

Julie Akerman

... on Continuous Brew

“When I first started continuous brewing I was very nervous…but after getting the hang of it..I LOVE IT!!! I love that your brew is always ready to either drink right out of the spigot or to flavor for the second brewing process. The crock is beautiful sitting in my kitchen and there is virtually NO MESS!!!”

Sally Fallon

... on Continuous Brew

“I am set up with your continuous brew jug and making Kombucha again after many years. How much easier than the old method! Thanks for paving the way to getting us all making Kombucha in our kitchens again.”

Kelsey of Brentwood, CA
Jen J. of Fergus Falls, MN
Patience C. from Rhode Island
Rita P. from Minnesota
Edie from Charleston, SC
Bert Seager
Jane Park
Alysia McDonough
Julie Akerman
Sally Fallon



Kombucha Mamma Speaking Engagements, Live Events, Podcasts & Workshops


622433KombuchaFrontCvrThe Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea BOOK TOUR!
We hope to see you along the trail!


Check out the events page on Facebook


Want to include a Kombucha workshop, lecture or book signing at your event? Contact the Kombucha Mamma today!



Available for workshops, demos, lectures, podcasts and more. Hannah Crum teaches workshops on Kombucha history, health benefits, how tos as well as the health benefits of fermented foods.

Hannah Crum the Kombucha Mamma of Kombucha Kamp teaching




Date: 09/14/2018 – 09/16/2018

Location: Seven Springs Mountain Resort 777 Waterwheel Dr. Seven Springs, Pa. 15622

Website Url: https://www.motherearthnewsfair.com/pennsylvania/

This is one of my favorite events! The resort is beautiful, the atmosphere is festive and so many are gathered to share their love of Mother Earth!

Kombucha and the Human Microbiome

Friday 2-3pm, Mother Earth Living Stage

Interactive! Kid’s Kombucha Tasting and SCOBY Bacteria “Petting Zoo”

Friday 5-6pm, Kids’ Treehouse Stage

Kombucha Demo Workshop – Make & Take

Saturday 2-3pm, Hands-On Demonstrations


Friday 3-3:30pm, Fair Bookstore in Timberstone Building

Buy Tickets Here

Date: 09/22/2018 – 09/23/2018

Location: Anaheim Convention Center 800 W Katella Avenue Anaheim CA 92802

Website Url: 

The BIGGEST Baking and Pastry Convention on the West Coast!

Meet thousands of Californians who share your brand’s love for all things sweet, salty and savory in the world of baking and sweets. Our last 4 shows have been sold out. The Sweets Show in 2018 is a can’t-miss event!

Hannah will be presenting 2 demonstrations, one on each day of the event. Plus kits and The Big Book of Kombucha will be available for purchase at the Health-Ade Kombucha booth.

Saturday: 3:40-4:20pm Kombucha 101 with live demo

Sunday: 2:50-3:30pm Culture Petting Zoo – get up close and personal with Kombucha Kamp’s 4 signature cultures – Kombucha, Jun, Milk Kefir & Water Kefir – samples provided!

Tickets are NON-REFUNDABLE. No Exceptions.

Buy Tickets Here

Date: 10/26/2018 – 10/29/2018

Location: Aldama No. 410, Oaxaca, Oax 68080, Mexico

Website Url: https://www.facebook.com/fermentoaxaca/

Join us in the City of Oaxaca for a celebration of live food and culture. From cacao to nixtamal, sourdough to mezcal, Kefir to Oaxaca cheese, from traditional sauerkraut to kimchi michelada… and much more.


  • Hannah Crum auhor of “The Big Book of Kombucha”
  • Sarah Owens author of “Sourdough” and “Toast and Jam”
  • David Asher author of “The Art of Natural Cheesemaking”
  • Alex Lewin author of “Real Food Fermentation” and “Kefir, Kombucha, and Beyond”
  • Raquel Guajardo author of “Kefir, Kombucha, and Beyond”
  • Galia Kleiman Weston A. Price Foundation Chapter Leader Mexico City
  • Abigail Mendoza autor of “Dishdaa´W”, owner of Tlamanalli Restaurant in Teotitlán del Valle and representative of prehispanic cuisine.
  • Jaime Carral creator of “La Semilla Colectivo”
  • Esteban Yepes “El Taller de los Fermentos” Colombia


Friday, October 26 – Welcome Cocktail

Saturday 27 – Abigail Mendoza conference on Atole, cacao and fermented tinctures in Teotitlan del Valle.
– Galia kleiman and Jaime Carral on Local vinegars, escabeche and chamoy.
– Alex lewin and Raquel Guajardo on Fermented drinks.

Sunday 28 – Sarah Owens on Sourdough bread.
– Visit to Mezcal process after lunch.

Monday 29 – David Asher on cheese making, quesillo demonstration.
– Hannah Crum on Kombucha
– El Taller de los Fermentos South American Ferments sampling.

Suggested arrival date: Friday, October 26 Suggested departure date: Tuesday, October 30


*Breakfast, dinner, transportation and accommodation NOT included

Buy Tickets Here

Previous Speaking/Teaching Engagements



  • Meyers Falls Market (January 2017 – Kettle Falls, WA)
  • Fermentation Farm (October 2016 – Costa Mesa, CA)
  • Natural Grocers (October 2016 – Austin, TX)
  • Metier Austin (October 2016 – Austin, TX)
  • Woods Hill Table (September 2016 – Concord, MA)
  • Beaverdale Books (August 2016 – Des Moines, IA)
  • The Book Vault (August 2016 – Oskaloosa, IA)
  • Prairie Lights Book Store (August 2016 – Iowa City, IA)
  • Iowa City Brewlab (August 2016 – Iowa City, IA)
  • New Bo Mercantile & Vintage Shop/Next Page Books (August 2016 – Cedar Rapids, IA)
  • Lonnski’s Deli (August 2016 – Grinnell, IA)
  • GYST Fermentation Bar (July 2016 – Minneapolis, MN)
  • Magers and Quinn Booksellers (July 2016 – Minneapolis, MN)
  • Arcadia Books (July 2016 – Spring Green, WI)
  • Fresh & Green Market  (July 2016 – Oconomowoc, WI)
  • News Segment – WTMJ-TV Morning Blend (July 2016 – Milwaukee, WI)
  • BookPeople (May 2016 – Austin, TX) – Book Signing
  • Eco Garden Expo (April 2016 – San Juan Capistrano, CA)
  • Tattered Cover Bookstore (April 2016 – Denver, CO)
  • Happy Leaf Kombucha (April 2016 – Denver, CO)
  • Boulder Bookstore (April 2016 – Boulder, CO)
  • Denver Public Library (April 2016 – Denver, CO)
  • Colorado State University Fermentation Club (April 2016 – Ft. Collins, CO)
  • Old Firehouse Books (April 2016 – Fort Collins, CO)
  • True Nature (April 2016 – Carbondale, CO)
  • Rosetta’s Kitchen and Buchi Bar (April 2016 – Asheville, NC)
  • Malaprop’s Bookstore (April 2016 – Asheville, NC)
  • Craftcation (April 2016 – Ventura, CA)
  • Chaucer’s Books (April 2016 – Santa Barbara, CA)
  • SHED (March 2016 – Healdsburg, CA)
  • Omnivore Books (April 2016 – San Francisco, CA)
  • Sacramento Public Library (April 2016 – Sacramento, CA)
  • Book Passage (April 2016 – San Francisco, CA)
  • Book Cellar (March 2016 – Chicago, IL)
  • Good Food Festival & Conference – Kombucha Workshop – (March 24-26 – UIC Forum, Chicago)
  • Willy Street Co-op (March 2016 – Middleton and Madison, WI)
  • Fresh & Green Market (March 2016 – Oconomowoc, WI)
  • Powell’s Books (March 2016 – Portland, OR)
  • CommuniTea Kombucha (March 2016 – Seattle, WA)
  • Village Books (March 2016 – Bellingham, WA)
  • Book Larder (March 2016 – Seattle, WA)


Podcasts, Interviews & Articles – click here




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