What people say

Kelsey of Brentwood, CA

...on Water Kefir Grains

“Love that these come fresh and not dried, so I can make kefir right away!”

Jen J. of Fergus Falls, MN

... on the USA Made Stoneware Complete Package

“I love this brewer! It is a beautiful addition to our kitchen, and it makes continuous brewing a snap! We are having a fun adventure brewing Kombucha ourselves, the only problem is keeping our little people out of it until it is ready (a problem I am happy to live with).”

Patience C. from Rhode Island

... on the Kickstarter Kombucha Kit from KKamp

“The kit was great… the scobys where very thick and healthy looking. Everything I needed to get brewing (except the vessel)… the support from Kombucha Kamp is fantastic, as is the forums on KomMunity. I was extremely happy with the kit.”

Rita P. from Minnesota

... on The Brew Now Kit

“The service is excellent, the SCOBY and starter tea made the best kombucha, and Hannah’s special tea blend is delicious.”

Edie from Charleston, SC

... on KKamp's Full Sized Kombucha Culture

“I am so happy to have found Kombucha Kamp. My SCOBY arrived super fast, and I love that it was a fresh one and I didn’t have to spend weeks rehydrating it.”

Bert Seager

... on Continuous Brew

“If you are thinking about brewing your own Kombucha – you need look no farther than this web site – and store. I live in Boston MA as far away from Hannah, the Kombucha Mamma, as you can get in the USA – yet I felt her support every step of the way.”

Jane Park

... on Continuous Brew

“I love seeing my CB kit…makes me feel like I am consciously caring for myself, which I am more convinced now than ever before that women need to do more of. My first batch was really simple, mostly due to really simply laid forth instructions.”

Alysia McDonough

... on Continuous Brew

“I love this continuous kombucha brewer. It is beyond awesome. All you have to do is make the tea and add it to the container and decant from the spigot and repeat. I don’t think it can get any easier.Also everyone loves my kombucha better than the store bought kind.”

Julie Akerman

... on Continuous Brew

“When I first started continuous brewing I was very nervous…but after getting the hang of it..I LOVE IT!!! I love that your brew is always ready to either drink right out of the spigot or to flavor for the second brewing process. The crock is beautiful sitting in my kitchen and there is virtually NO MESS!!!”

Sally Fallon

... on Continuous Brew

“I am set up with your continuous brew jug and making Kombucha again after many years. How much easier than the old method! Thanks for paving the way to getting us all making Kombucha in our kitchens again.”

Kelsey of Brentwood, CA
Jen J. of Fergus Falls, MN
Patience C. from Rhode Island
Rita P. from Minnesota
Edie from Charleston, SC
Bert Seager
Jane Park
Alysia McDonough
Julie Akerman
Sally Fallon

 

 

Kombucha Mamma Live Events, Podcasts & Workshops

 

622433KombuchaFrontCvrThe Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea BOOK TOUR!
We hope to see you along the trail!

 

Check out the events page on Facebook
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Want to include a Kombucha workshop, lecture or book signing at your event? Contact the Kombucha Mamma today!

 

UPCOMING SPEAKING ENGAGEMENTS & LIVE EVENTS

The Kombucha Mamma is available for workshops, demos, lectures, podcasts and more. Hannah Crum teaches workshops on the Kombucha commercial industry, Kombucha history, health benefits, how tos as well as the benefits of bacteria and fermented foods. Some of her featured talks include:

  • Kombucha 101
  • Kombucha & the Human Microbiome
  • Kombucha By the Numbers
  • The Science of Kombucha
  • Fermented Drinks – Probiotics on a Budget
  • Key Factors for a Perfect Brew
  • How to Start a Kombucha Bottling Business
  • Techniques for Controlling Ethanol in Kombucha
  • Kombucha Kocktails
  • Kombucha Benefits Your Bottom Line

Hannah Crum the Kombucha Mamma of Kombucha Kamp teaching

 

UP NEXT

Events

Date: 08/10/2019 – 08/11/2019

Location: 1933 Broadway, Los Angeles, CA 90007

Website Url: https://teafestivalla.com/

Your Passport to the World of Tea!

Come sip on top quality tea and engage in in-depth discussions and presentations on teas from every region.
Try unique tea pairings, craft tea-infused cocktails, and boba while enjoying colorful performances and activities. This is an event for the whole family to enjoy!

Hannah will be teaching a Kombucha workshop on Sunday August 11th at 2:30pm. She will have samples to enjoy of Kombucha, JUN & SCOBY Fruit Leather.

Use coupon code “Kombucha25” to receive 25% off tickets

Buy Tickets Here


Date: 10/04/2019 – 10/04/2019

Location: Berlin Germany

Website Url: https://www.facebook.com/events/925717961102913/

If you are Kombucha brand based in the EU and would like to be active with your community, then join KBI and attend the 3rd annual members only meeting in Berlin Germany

The EU Kombucha market is heating up and this committee tackles issues important to stabilizing the industry and ensuring our product is accurately represented on store shelves.

Hannah Crum is President and Co-Founder of Kombucha Brewers International and will lead the meeting. The event is being co-hosted by Fairment

JOIN KBI TODAY

See full invitation, agenda and purchase tickets on Eventbrite

 


Date: 10/05/2019 – 10/06/2019

Location: Betahaus Neukölln, Berlin

Website Url: http://kombuchasummit.com/

HELPING KOMBUCHA PRODUCERS SUCCEED

Europe’s First Conference for Commercial Kombucha Producers.

Symbiosis – How Collaboration Grows Strong Culture by Hannah Crum, President & Chairman of the Board, Kombucha Brewers International (KBI)

The journey of how KBI came into being, its achievements in just 5 short years and what the future holds for the Kombucha industry.

Buy Tickets Here


Date: 10/14/2019 – 10/23/2019

Location: Comfort of your own home!

Website Url: https://tinyurl.com/HomeMedicine2019

As Hippocrates said, “Let food be thy medicine.” and “All disease begins in the gut.” Since the dawn of time, man has sought the answers to ailments from nature. Join me for this educational summit featuring numerous experts who share their wisdom to help everyone rediscover how nature can help support your immunity through safe, time-tested means.

Catch Hannah’s presentation of “How to Start a Kombucha Business” on TBD

Marjory Wildcraft, founder of The Grow Network, has lined up 38 leading experts to show you how to live FREE of drugstores and be naturally healthy…By using food as medicine and learning to make your own 100% natural kitchen remedies.

Learn from the likes of Rosemary Gladstar, Rosalee de la Foret, Ananta Ripa Ajmera, Bevin Clare, Sajah Popham and Kami McBride, & Hannah Crum (that’s me!) and so many more.

There will be over 45 hours of video presentations for you to enjoy, covering topics that include:
+ How to improve digestion with Ayurveda
+ Herbal medicine kit for international travelers
+ Healing Lyme disease naturally
+ Introduction to homeopathy
+ 3 things you can do to improve eyesight naturally
+ Heart healthy herbs for circulation
+ 12 steps to sleep like a baby
+ How to make a kidney wrap
+ And that’s just the beginning!

Even though this event takes place 100% online, so you can watch it all from home…

And, it’s completely free for you to attend…—>>You MUST register + reserve your seat here!

Only registered attendees will get the complete schedule, with instructions for watching!

Yes, if you have schedule conflicts, you can grab the recordings and watch it on your own schedule!

Buy Tickets Here



The Kombucha Mamma has been featured at these fine events

BOOK TOUR DATES & LOCATIONS

  • Meyers Falls Market (January 2017 – Kettle Falls, WA)
  • Fermentation Farm (October 2016 – Costa Mesa, CA)
  • Natural Grocers (October 2016 – Austin, TX)
  • Metier Austin (October 2016 – Austin, TX)
  • Woods Hill Table (September 2016 – Concord, MA)
  • Beaverdale Books (August 2016 – Des Moines, IA)
  • The Book Vault (August 2016 – Oskaloosa, IA)
  • Prairie Lights Book Store (August 2016 – Iowa City, IA)
  • Iowa City Brewlab (August 2016 – Iowa City, IA)
  • New Bo Mercantile & Vintage Shop/Next Page Books (August 2016 – Cedar Rapids, IA)
  • Lonnski’s Deli (August 2016 – Grinnell, IA)
  • GYST Fermentation Bar (July 2016 – Minneapolis, MN)
  • Magers and Quinn Booksellers (July 2016 – Minneapolis, MN)
  • Arcadia Books (July 2016 – Spring Green, WI)
  • Fresh & Green Market  (July 2016 – Oconomowoc, WI)
  • News Segment – WTMJ-TV Morning Blend (July 2016 – Milwaukee, WI)
  • BookPeople (May 2016 – Austin, TX) – Book Signing
  • Eco Garden Expo (April 2016 – San Juan Capistrano, CA)
  • Tattered Cover Bookstore (April 2016 – Denver, CO)
  • Happy Leaf Kombucha (April 2016 – Denver, CO)
  • Boulder Bookstore (April 2016 – Boulder, CO)
  • Denver Public Library (April 2016 – Denver, CO)
  • Colorado State University Fermentation Club (April 2016 – Ft. Collins, CO)
  • Old Firehouse Books (April 2016 – Fort Collins, CO)
  • True Nature (April 2016 – Carbondale, CO)
  • Rosetta’s Kitchen and Buchi Bar (April 2016 – Asheville, NC)
  • Malaprop’s Bookstore (April 2016 – Asheville, NC)
  • Craftcation (April 2016 – Ventura, CA)
  • Chaucer’s Books (April 2016 – Santa Barbara, CA)
  • SHED (March 2016 – Healdsburg, CA)
  • Omnivore Books (April 2016 – San Francisco, CA)
  • Sacramento Public Library (April 2016 – Sacramento, CA)
  • Book Passage (April 2016 – San Francisco, CA)
  • Book Cellar (March 2016 – Chicago, IL)
  • Good Food Festival & Conference – Kombucha Workshop – (March 24-26 – UIC Forum, Chicago)
  • Willy Street Co-op (March 2016 – Middleton and Madison, WI)
  • Fresh & Green Market (March 2016 – Oconomowoc, WI)
  • Powell’s Books (March 2016 – Portland, OR)
  • CommuniTea Kombucha (March 2016 – Seattle, WA)
  • Village Books (March 2016 – Bellingham, WA)
  • Book Larder (March 2016 – Seattle, WA)

 

Podcasts, Interviews & Articles – click here

 

 

 

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