What people say

Kelsey of Brentwood, CA

...on Water Kefir Grains

“Love that these come fresh and not dried, so I can make kefir right away!”

Jen J. of Fergus Falls, MN

... on the USA Made Stoneware Complete Package

“I love this brewer! It is a beautiful addition to our kitchen, and it makes continuous brewing a snap! We are having a fun adventure brewing Kombucha ourselves, the only problem is keeping our little people out of it until it is ready (a problem I am happy to live with).”

Patience C. from Rhode Island

... on the Kickstarter Kombucha Kit from KKamp

“The kit was great… the scobys where very thick and healthy looking. Everything I needed to get brewing (except the vessel)… the support from Kombucha Kamp is fantastic, as is the forums on KomMunity. I was extremely happy with the kit.”

Rita P. from Minnesota

... on The Brew Now Kit

“The service is excellent, the SCOBY and starter tea made the best kombucha, and Hannah’s special tea blend is delicious.”

Edie from Charleston, SC

... on KKamp's Full Sized Kombucha Culture

“I am so happy to have found Kombucha Kamp. My SCOBY arrived super fast, and I love that it was a fresh one and I didn’t have to spend weeks rehydrating it.”

Bert Seager

... on Continuous Brew

“If you are thinking about brewing your own Kombucha – you need look no farther than this web site – and store. I live in Boston MA as far away from Hannah, the Kombucha Mamma, as you can get in the USA – yet I felt her support every step of the way.”

Jane Park

... on Continuous Brew

“I love seeing my CB kit…makes me feel like I am consciously caring for myself, which I am more convinced now than ever before that women need to do more of. My first batch was really simple, mostly due to really simply laid forth instructions.”

Alysia McDonough

... on Continuous Brew

“I love this continuous kombucha brewer. It is beyond awesome. All you have to do is make the tea and add it to the container and decant from the spigot and repeat. I don’t think it can get any easier.Also everyone loves my kombucha better than the store bought kind.”

Julie Akerman

... on Continuous Brew

“When I first started continuous brewing I was very nervous…but after getting the hang of it..I LOVE IT!!! I love that your brew is always ready to either drink right out of the spigot or to flavor for the second brewing process. The crock is beautiful sitting in my kitchen and there is virtually NO MESS!!!”

Sally Fallon

... on Continuous Brew

“I am set up with your continuous brew jug and making Kombucha again after many years. How much easier than the old method! Thanks for paving the way to getting us all making Kombucha in our kitchens again.”

Kelsey of Brentwood, CA
Jen J. of Fergus Falls, MN
Patience C. from Rhode Island
Rita P. from Minnesota
Edie from Charleston, SC
Bert Seager
Jane Park
Alysia McDonough
Julie Akerman
Sally Fallon

 

 

Kombucha Mamma Speaking Engagements, Live Events, Podcasts & Workshops

 

622433KombuchaFrontCvrThe Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea BOOK TOUR!
We hope to see you along the trail!

 

Check out the events page on Facebook
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Want to include a Kombucha workshop, lecture or book signing at your event? Contact the Kombucha Mamma today!

 

UPCOMING SPEAKING ENGAGEMENTS & LIVE EVENTS

Available for workshops, demos, lectures, podcasts and more. Hannah Crum teaches workshops on Kombucha history, health benefits, how tos as well as the health benefits of fermented foods.

Hannah Crum the Kombucha Mamma of Kombucha Kamp teaching

 

UP NEXT

Brooklyn Brainery – TALK – May 6 (Brooklyn, NY)

bbKombucha 101: Health Benefits, History and Science
Friday, May 6th @ 6:30pm
190 Underhill Ave, Brooklyn, NY 11238

 


NYC Vegetarian Food Festival – Presentation – May 7 (New York, New York)

nycvfMore details to come!
Metropolitan Pavilion
125 W 18th Street, New York, NY 10011

 


Green Festival Expo – Presentation – May 8 (Washington, DC)

logoMore details to come!
DC Convention Center
801 Mt Vernon Pl NW, Washington, DC 20001


BookPeople – BOOK SIGNING – May 26 (Austin, TX)

bookpplKombucha Mamma will talk about the book over bubbly samples
Thursday, May 26th @ 7pm
603 N Lamar Blvd, Austin, TX 78703


Paleo FX – May 27-29 (Austin, TX)

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Presentation: Kombucha Tea – Easy as 1-2-3
Saturday, May 28th @ 2-2:25pm
Palmer Event Center: 900 Barton Springs Rd, Austin, TX 78704

 


Austin Fermentation Festival – Oct 25, 2016

txfm_fermentation_logo_nokeynote_edited-980x980Join the Kombucha Mamma for a refreshing conversation about fermented drinks! Kombucha, water kefir, jun and milk kefir will be explored in this fun talk.

 


 

 

Previous Speaking/Teaching Engagements

  • Eco Garden Expo (April 2016, San Juan Capistrano, CA)
  • Tattered Cover Bookstore (April 2016, Denver, CO)
  • Happy Leaf Kombucha (April 2016, Denver, CO)
  • Boulder Bookstore (April 2016, Boulder, CO)
  • Denver Public Library (April 2016, Denver, CO)
  • Colorado State University Fermentation Club (April 2016, Ft. Collins, CO)
  • Old Firehouse Books (April 2016, Fort Collins, CO)
  • True Nature (April 2016, Carbondale, CO)COtour
  • Rosetta’s Kitchen and Buchi Bar (April 2016, Asheville, NC)
  • Malaprop’s Bookstore (April 2016, Asheville, NC)
  • Craftcation (April 2016, Ventura, CA)
  • Chaucer’s Books (April 2016, Santa Barbara, CA)
  • SHED (March 2016, Healdsburg, CA)
  • Omnivore Books (April 2016, San Francisco, CA)
  • Sacramento Public Library (April 2016, Sacramento, CA)
  • Book Passage (April 2016, San Francisco, CA)

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  • Book Cellar (March 2016, Chicago, IL)
  • Good Food Festival & Conference – Kombucha Workshop – March 24-26 (UIC Forum, Chicago
  • Willy Street Co-op (March 2016, Middleton and Madison, WI)
  • Fresh & Green Market (March 2016, Oconomowoc, WI)

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  • Powell’s Books (March 2016, Portland, OR)
  • CommuniTea Kombucha (March 2016, Seattle, WA)
  • Village Books (March 2016, Bellingham, WA)
  • Book Larder (March 2016, Seattle, WA)

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Podcasts, Interviews & Articles – click here

 

 

 


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