Healthy Kombucha SCOBY Growth including Unusual Kombucha SCOBYs

New SCOBY Growth Not Mold B

Beautiful healthy smooth SCOBY layer NOT MOLD

Beautiful New SCOBY Growth

Brown SCOBY is Not a Problem As Long As the Brew Tastes Good Use Until It Fails Or Rotate Out For a Newer Culture

Bubbly SCOBY Growth with translucent sections

Bumpy area on Kombucha Culture SCOBY Growth Normal and Healthy NOT MOLD ON KOMBUCHA

Bumpy Kombucha Culture SCOBY Growth Normal and Healthy NOT MOLD ON KOMBUCHA

CLOSE UP of Bumpy Kombucha Culture SCOBY Growth Normal and Healthy NOT MOLD ON KOMBUCHA

Close Up of Healthy White SCOBY growth with a bumpy texture NOT KOMBUCHA MOLD

First Batch after many months of storage in a Hotel Yeast causing a little imbalance but no mold

Healthy Brew from the Side

Healthy White SCOBY growth with a bumpy texture NOT KOMBUCHA MOLD

New and OLD SCOBY Growth connected Normal NOT KOMBUCHA MOLD

New SCOBY Growth Clean and White

New SCOBY Growth in Bands of White But NOT MOLD and NORMAL

Unusual but NORMAL SCOBY GROWTH

New SCOBY Growth NOT MOLD Cold

New SCOBY Growth with Yeast Under the Surface From Above NOT MOLD

Normal SCOBY Growth new and older culture together

Normal Yeast Attached to Layers of SCOBY of Continuous Brew SCOBY NOT MOLD Scrape Away of Leave Behind

SCOBY FLOATING Sideways Pushes SCOBY Up in Middle Creating a Dry Area NOT MOLD

SCOBY FLOATING Sideways Pushes SCOBY Up in Middle Creating a Dry Area

SCOBY Growth

TOP of a Healthy Kombucha SCOBY with some normal bumps NOT MOLD

Torn SCOBY From Overhead Is Normal and WILL NOT AFFECT THE BREW

Torn SCOBY Is Normal and WILL NOT AFFECT THE BREW

Underside of a healthy Kombucha SCOBY with yeast pockets and layers of culture NOT KOMBUCHA MOLD