Elderberry Syrup Class
Making Elderberry syrup at home is a very simple process and if its your first time making a syrup, its comforting to have the Kombucha Mamma walk you through the process offering tips from her years of experience. We also put together a beautiful recipe booklet that outlines the syrup making process, step-by-step, along with some of our favorite ways to enjoy Elderberry Syrup in a variety of beverages or as a flavoring for your favorite ferments. So whether you are pairing it with our DIY Organic Elderberry Syrup Kit, bulk elderberries and chai spice or using your own ingredients, this quick course and booklet will provide the knowledge and support to safely make your own delicious syrup for a fraction of the cost of pre-made products.
This course is perfect for:
- busy people (its short)
- visual learners (video)
- aural learners (like to use their ears)
- experimenters (recipe inspirations)
- need the steps in order (that’s me!)
- anyone & everyone who loves plant medicine
Message from the Kombucha Mamma
I adore the elder tree. In summer, her elderflowers create a delightful, intoxicating infusion for all manner of syrups, fermented drinks (alcoholic and non) and herbal tisanes. In the fall, her fruit, that purple, ripe tart elderberry create a rich, tasty elixir perfect for flavoring for anything fermented or to simply enjoy on its own. As a woman of Celtic heritage, I’m proud that my ancestors revered this sacred tree and its life boosting properties. However, it is not unique to the Celts as these trees have many ancient texts that tout their benefits.
~ Hannah Ruhamah, the Kombucha Mamma