Cinnamon Bark Chips
Cinnamon has been used in traditional medicine for centuries. In Ayurveda, it is used to help diabetics control their blood sugar levels. In traditional Chinese medicine, cinnamon is used for colds, flatulence, nausea, diarrhea, and painful menstrual periods. It’s also believed to improve energy, vitality, and circulation and is particularly useful for people who tend to feel hot in their upper body but have cold feet.
Pair with your favorite fruit or ginger for a sweet and spicy KT.
Sharon Hedman –
I bought the cinnamon chips to experiment and add to 2nd ferment. Powdered cinnamon is hard to clean out of bottles-this is so much nicer. I love the simplicity of adding whole cloves and cinnamon chips for a no sugar added 2nd ferment. Sharon Hedman (Brooklyn Park, MN)
Ashley Outz –
I bought the cinnamon bark chips to flavor my brew. It smells so good and you can definitely tell it’s very high quality (and also organic which is a plus).
Tracy Ahmadian –
Cinnamon bark flavoring took my booch to the next level. I drink this delicious and special booch from a wine glass!
veronica Iturbe Guerrero –
(ATL,GA.) I love this flavor and it’s amazing ! One of my favorite to add for my family !
Marilyn Y Eaves –
These are wonderful for days when you don’t have a lot of time for bottling. It’s great with pear, apple, and or cranberry. Delicious and so good for you!
Gary S (Katy, Texas) –
The cinnamon bark flavoring is one of my favorites. I add a half teaspoon to a 16 ounce bottle of KT and let it sit on the shelf for 2-3 days. Great stuff.
Martha (Cape Cod Ma) –
This cinnamon flavoring is absolutely wonderful. You have to use so little and it is so convenient. I added it to a blueberry purée I made and Gave it to a few friends and they couldn’t believe I made it.
Angie Maxwell –
Cinnamon chips are a must have in your flavor arsenal. I love these! So great with any fruit…try fresh pear and cinnamon chips! Yum! They are more powerful for flavoring than cinnamon stick which I beat with a hammer and then put in bottles which was also stringy! Not so fun!
Chris salbego (Princeton, WI) –
We have been using the organic cinnamon bark chips for a while now and just came up with a new personal favorite of mine. Ginger, apple & cinnamon. Tastes like apple pie! I love the fact that all of Hannah’s flavorings are organic. Top of the line!
Ingrid (Michgan) –
These chips work perfectly. It is easy to add just the right amount (unlike cinnamon sticks) and easy to filter out of the second ferment before bottling (unlike cinnamon powder.)
A 1/2 tsp will give a definite, but not overpowering, flavor to a 2-quart (1/2 gallon) second ferment.
My favorite recipe with cinnomon chips is:
~1/2 tsp Cinnamon chips
~1/2 inch of vanilla bean
~1/2 inch cube of fresh ginger
~fruit or rhubarb
In a 2-quart jar, for a 2-day second ferment. It tastes just like pie.
Lyndsey S (Loveland,Colo) –
I really like the soft, sweetness that the cinnamon chips add to KT. It has almost a christmas-y taste that is similar to a good cider.