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Fermentation School

Get ready to dive into the world of fermentation with our World Kombucha Day Partner, Fermentation School. Led by passionate women educators, Fermentation School is a virtual hub for sharing knowledge, empowering creators, and fostering a global community dedicated to the art and science of fermentation. With a commitment to amplifying diverse voices and promoting sustainability in the food system, Fermentation School provides accessible, empowering education that connects students to the land and their fellow beings.

Win a Paperback 10th Anniversary Edition Of "Fermented Vegetables" ($27.99)

As part of our World Kombucha Day celebration, Fermentation School is offering the 10th Anniversary Edition of “Fermented Vegetables” by Kirsten K. Shockey and Christopher Shockey. This updated and revised guide features 65 new recipes, 8 new vegetable and fruit entries, 12 new producer profiles, and 4 new fermentation techniques, emphasizing zero-waste processes and the importance of gut health. Whether you’re a seasoned fermenter or just starting out, this book is your go-to resource for creative recipes and expert guidance on fermenting 72 vegetables, fruits, and herbs. Dive into the world of fermentation with Fermentation School and unlock a world of flavors and health benefits!

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