Thank you for being part of the Kombucha Kamp family! It means so much to us that you’ve allowed us to be your partner in creating the best possible ferments from the comfort of your home, and we couldn’t be more delighted to have you as part of our own Symbiotic Culture!
Your Kombucha Kamp reviews help us improve our products and allow you to help guide new fermenters in the direction that is right for them so be sure to share which cultures you’re nurturing, which additions are making your brewing process fun and exciting, and let us know what brought you to the world of fermentation!
Together, we can build on to the ancient tradition of culture and community created by all of our ancestors… and make it our own! Here’s to making the world healthier One Gut At A Time! 💜 Hannah
Barbara L Mowery2025-07-14Trustindex verifies that the original source of the review is Google. In the past, I have brewed kombucha. Recently I have started with water kefir. Great sparkling brew that can be flavored in multiple ways. Check it out for your self and see. Paul Romtvedt2025-06-27Trustindex verifies that the original source of the review is Google. I bought a scoby. It is growing very quickly. I look forward to drinking my own home brewed kombucha ReginaJJK2025-06-01Trustindex verifies that the original source of the review is Google. I have bought from Kombucha Kamp for years and have found them friendly, fair, and extremely knowledgeable and helpful! 5 stars! Dr. Jim Byerly2025-05-21Trustindex verifies that the original source of the review is Google. using your teas and scoby for 6 years. Very satisfied and enjoy the health benefits. Question - In the 2 gallon continuous, if I harvest 1 gallon and add 1 gal. of fresh, do I need to add starter fluid? thanks, Doc B J F Rogers2025-02-13Trustindex verifies that the original source of the review is Google. I've recently started brewing again and I've gone back to Kombucha Kamp. They've assisted me both then and now. They offer plenty of instructions, courses if that's not enough, and when I had something growing that I thought might be mold, I sent them a picture. They assured me it wasn't mold. Some SCOBYs just look a little funky at times. And how many companies would go with me to that level of detail? Kombucha Kamp is my go to for all things Kombucha. Also, I highly recommend continuous brewing. So much easier. Michael Dobbins2025-02-10Trustindex verifies that the original source of the review is Google. Your latest email mentioned, "which, kombucha or kefir?'" I have been making kombucha for more than 20 years. About a year ago, I started making water kefir with grains from you. I add a bit of honey (heated to sterilize) from my hives as a nutrient giving a pleasant pineapple juice taste. My young grandsons always asked for kombucha and started mixing it with water kefir. They loved it and called it kombufir. Kombufir is now my favorite. :) Siegfried H. Ward2024-11-17Trustindex verifies that the original source of the review is Google. I always LOVE the Kombucha cultures here, as they are always very potent... I have tried MANY others too and Kombucha Kamp is the best in my book. Thank you for your service!Load moreVerified by TrustindexTrustindex verified badge is the Universal Symbol of Trust. Only the greatest companies can get the verified badge who has a review score above 4.5, based on customer reviews over the past 12 months. Read more