Click ”Next” to Get Started Click ''Next" to Get Started 1. Have you ever made a fermented food or beverage before? A. No, I’ve only eaten store-bought ones. B. Yes, I’ve made things like sauerkraut or Kombucha at home. C. I regularly ferment and experiment with different cultures. None 2. How comfortable are you with using live cultures (e.g., kefir grains, Kombucha SCOBY)? A. I’ve never tried it. B. Somewhat familiar, but still learning. C. Very comfortable—I culture multiple things at once None 3. How many types of fermented foods or drinks do you consume weekly? A. 0–2 B. 3–5 C. 6 or more None 4. How do you feel about troubleshooting if something doesn’t smell or look right? A. I’d probably panic and throw it away. B. I’d check a guide or ask in a forum. C. I trust my senses and enjoy the mystery. None 5. Do you enjoy using fermented ingredients in your meals or drinks? A. I haven’t tried yet, but I’m curious. B. I sometimes cook with things like miso or yogurt. C. I create full meals or drinks around my ferments. None 6. Pick the sentence that best describes you: A. “I’m just getting started and want clear, easy steps.” B. “I know the basics and want to deepen my skills.” C. “I want to master complex ferments and flavor layering.” None 7. Do you prefer sweet or sour flavors in your ferments? A. Sweet like flavored kombucha or kefir. B. Both depends on the recipe or mood. C. Sour the tangier, the better! None 8. Are you fermenting for yourself or others? A. Just for myself small batches only. B. Mostly for myself, but I share sometimes. C. For family/friends I make bigger batches. None 1 out of 8 Time's up
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