“If you can brew a cup of tea, you can brew Kombucha!” It literally is that simple. Plus with tea and sugar as the staple ingredients, it’s easy to brew for pennies a glass. The SCOBY reproduces with every batch, so once you have a quality culture, it will last a lifetime if cared for properly.
“Can’t I make my own SCOBY?”
There are those souls out there who simply want to see if a SCOBY can be grown from a commercial product. Back in the late ‘90s and even the early 2000’s, this was absolutely possible! However, since the Kombucha Crisis in 2010, brands had to reformulate and while it’s a good test to see if your commercial Kombucha is in fact alive, due to additives and other processes, those SCOBYs are not very robust.
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