Now for those who really want to maximize their benefits while minimizing their effort, then Continuous Brew (CB) is for you! We think of CB as the easiest, safest, healthiest way to brew Kombucha and here’s why.
- Easiest
- Everything comes out of the spigot
- Less cleanup – less time to prepare
- Fast – brew time reduced to a few days
- Acts as SCOBY Hotel when on vacation
- Brew at your own pace!
- Clean only once every 3-6 months
- Based on taste – when sours too quickly
- Safest
- Less handling of cultures = less risk of mold contamination.
- SCOBYs always in a pH protected environment
- Healthiest
- Some acids are expressed later in the fermentation process
- Higher quantities of glucuronic acid produced
