What is Kombucha?
A naturally fermented beverage usually made with black tea (or a blend of teas including black), sugar, and a Kombucha SCOBY with starter liquid.
What does SCOBY mean?
Symbiotic Culture Of Bacteria & Yeast. The term was invented in the 1990’s by Len Porzio to distinguish the Kombucha culture from Kombucha tea”.
What is starter liquid?
Well fermented Kombucha removed from the top of the previous batch. After adding a SCOBY to sweet tea, the starter liquid is poured in last to help prevent mold. Strong starter liquid is just as important as the SCOBY.
Why drink Kombucha?
Many people drink Kombucha to improve digestion and help support a healthy body. Bacteria and yeast produce a variety of healthy acids and help repopulate the gut. Plus it’s versatile, tasty and fun!
