Aromatics can create wildly different flavors. Give some of these a try to pep up your kraut. A note on hot peppers, they often lose their fire when fermented but still provide lots of flavor.
- Juniper berries
- Cucumber slices
- Jalapeño pieces
- Orange slices
- Dill weed or seed
- Fennel
- Carrots
- Garlic
- Ginger
