Since you already received the Recipe and Safety Tips in the free DIY Guide download, you’ve seen that for the most part, Kombucha requires simple common sense when prepared at home.
With the exception of avoiding soap (so as not to kill our bacteria), the sanitation measures are much like any other food preparation. Let’s review briefly.
Sanitizing – Common Sense With a Twist
| Yes
| No
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Brewing Vessel – Select for Safety
| Yes
| No
|
Cloth Cover – More Important Than You Think
| Yes
| No
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More about Continuous Brewing: How Does It Work?