Fermentation is more than a trend — it is a daily lifestyle that supports your microbiome, nourishes your body, and reconnects you with the living traditions of real food. This is the basis of Your Daily Ferments, Hannah Ruhamah Crum & Alex LaGory’s groundbreaking sequel to their bestselling, award winning debut, The Big Book of Kombucha.
Brew delicious, balanced Kombucha you and your family will love.
Create refreshing drinks and nourishing dairy ferments.
Travel the world through timeless fermented foods.
Support your gut with beneficial microbes and real foods.
Choose whole foods you can ferment at home.
Gut Health Expert
Clinical Professor of Medicine
University of Iowa
Fermentation Educator and Author
Pediatric Health
Mother of Modern Herbalism
The Kombucha Mamma
Make Sauerkraut
BoochNews.com
World Ferment Day
The Living Food Initiative
Technical University of Munich
Learn ancient fermentation crafts from top herbalists, doctors, and gut health leaders. Reserve your spot before registration closes.
Fermentation is more than recipes — it is a return to wisdom our ancestors knew. It is about health, heritage, resilience, and building a better future
Traditional ferments vanished from modern diets due to artificial preservatives.
Modern lifestyle choices limit the beneficial microbes we need.
Honor the culture, history, and the rhythms of real food through reconnecting with your ancestral microbiome.
Cultivating inner terroir builds resilience for living in a toxic world.
Register for the free online festival and receive your daily access details by email.
Learn from experts through approachable, practical sessions. Join the live Q&A and meet other enthusiasts from around the globe!
Armed with knowledge, use the simple recipes and demonstrations to start fermenting with confidence.
Choose a package to keep access to the materials, cultures, and resources for life!
Yes. The summit is free to attend during the live access window. Optional upgrades are available for extended access and bonus materials.
Free access to the presentations and interviews are available LIVE during the summit. Replays of all speakers and interviews, PLUS a Digital Gift Bag of recipes, research, discounts, free gifts and more are included in every purchased package tier.
No. The summit is beginner-friendly while still offering depth for experienced fermenters. There is something for everyone!
Topics include Kombucha, kefir, cultured vegetables, global traditions, microbiome health, and practical home fermentation as well as discussions with Hannah about her upcoming book, Your Daily Ferments.
Yes. The page and summit experience are designed to work smoothly on desktop, tablet, and mobile devices.
Be part of a global community that is fermenting for health, heritage, and hope.
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