Fermentation: the Forgotten Food Group
Partner with Kombucha Kamp for the Your Daily Ferments Summit and become part of a trusted educational ecosystem built to inspire healthier homes, stronger communities, and lasting fermentation confidence.
Explore collaboration, sponsorship, and evergreen exposure across the Your Daily Ferments ecosystem.
Official Sponsor
Premium category visibility
Education First
Trusted content, not advertising
$300 Billion
by 2030
Fermented Food & Beverage Market
$6 Billion
By 2030
Kombucha Market
$71 Billion
Annually
Gut & Digestive Health Products
70%
Number of consumers
Enjoying Fermented Foods & Beverages
- The Fermentation Renaissance
The movement has outgrown fragmented information.
For the last several years, interest in gut health and microbiome-supportive dietary habits has surged. Kombucha Kamp stands at the forefront as one of the world’s leading online fermentation education resources dedicated to one mission: Changing the World, One Gut at a Time™.
A trusted home for fermentation education.
Through educational resources and industry-leading starter cultures for Kombucha, Jun, Milk Kefir, and Water Kefir, Kombucha Kamp brings fermentation back into people’s homes… where it has existed for millennia.
- The Heart Behind the Kombucha Movement
Meet Hannah Ruhamah Crum
Affectionately known as “The Kombucha Mamma” within the fermentation community, Hannah brings deep authority, warmth, and trust to every educational experience.
- 20+ year Fermentation Educator & Bacteria Farmer
- Champion of the Home Fermentation Movement
- Co-Author of The Big Book of Kombucha
- Co-Founder of Kombucha Brewers International
- Creator of the Kombucha Code of Practice
"Fermentation is the missing link to truly being nourished. It reconnects us with our ancient microbial allies, cultivates resilience, and returns us to harmony with nature."
— Hannah Crum, The Kombucha Mamma
- Your Daily Ferments Ecosystem
More than a cookbook. Fermentation applied.
The Your Daily Ferments book is the cornerstone of a broader educational ecosystem built around one transformative idea: fermentation is the forgotten food group.
- Why the Summit Exists
Fermented foods belong back on modern tables.
For most of human history, fermented foods were an everyday part of the human diet. Today, these living foods have largely disappeared from modern tables, taking with them generations of practical knowledge and countless opportunities to support long-term health.
Partnership with purpose. We grow together.
Your Daily Ferments is more than a book — it is the foundation of a thriving fermentation ecosystem reaching passionate, health-conscious people around the world.