Fermentation: the Forgotten Food Group

Discover the Fermented Foods, Drinks, and Traditions That Can Transform Your Kitchen, Your Gut, and Your Health.

Fermentation is more than a trend — it is a daily lifestyle that supports your microbiome, nourishes your body, and reconnects you with the living traditions of real food. This is the basis of Your Daily Ferments, Hannah Crum’s groundbreaking sequel to her bestselling debut, The Big Book of Kombucha. 

The Festival Begins In:

Days
Hours
Minutes
Seconds
SCOBY Hotel

We do not just teach people how to ferment — we teach them how to build a fermented lifestyle.

  • Free Virtual Summit​
  • Lifestyle-Focused​
  • Beginner Friendly​
  • Daily Ferments​

What You’ll Learn

Simple daily fermentation skills for a more
nourishing kitchen.

Make Kombucha Confidently

Brew delicious, balanced Kombucha you and your family will love.

Brew Water Kefir and Milk Kefir

Create refreshing drinks and nourishing dairy ferments.

Explore Global Fermentation Traditions

Travel the world through timeless fermented foods.

Improve Gut Health

Support your gut with beneficial microbes and real foods.

Reduce Dependence on Ultra-Processed Foods

Choose whole foods you can ferment at home.

Meet the Fermentation Experts

Learn from world-class educators, authors,
and makers.

Hannah Ruhamah Crum

The Kombucha Mamma

  • Author
  • Founder
  • Fermentation Master

Holly Howe

Make Sauerkraut

  • Author
  • Photographer
  • Blogger

Ian Griffin

BoochNews.com

  • Publisher
  • Podcaster
  • Blogger

JoAnna Webster

World Ferment Day

  • Nutritionist
  • Fermentation Researcher
  • Medical Herbalist

Ky Guse, PhD

The Living Food Initiative

  • Microbiome Scientist
  • Educator
  • Health Mentor

Professor Samuel Breselge

Technical University of Munich

  • Microbiology
  • Biotechnology
  • Food Science

Why Fermentation Matters

Fermented foods are disappearing from modern tables.

Fermentation is more than recipes — it is a return to wisdom our ancestors knew. It is about health, heritage, resilience, and building a better future

Fermented Foods Are Disappearing

Traditional ferments are vanishing from modern diets and store shelves.

Microbial Diversity Is Declining

Our modern lifestyles limit the beneficial microbes we need.

Fermentation Reconnects

It honors culture, history, and the rhythms of real food.

Fermentation Builds Resilience

It empowers you to take control of your health and your food

"Fermentation is the missing link to truly being nourished. It reconnects us with our ancient microbial allies, cultivates resilience, and returns us to harmony with nature."

— Hannah Crum, The Kombucha Mamma

Summit Experience

A warm, guided path from
curious beginner to confident
home fermenter.

01

Save Your Free Spot

Register for the free virtual summit and receive your access details by email.

02

Watch Daily Sessions

Learn from fermentation experts through approachable, practical daily lessons.

03

Build Your Practice

Use simple recipes and demonstrations to start fermenting with confidence.

04

Upgrade Anytime

Choose a package to keep the materials, cultures, and resources after the summit.

Upgrade Your Summit Experience

Choose the support level that fits your
fermentation journey.

Brine Beginner

$ 47 Monthly
  • A Copy of Your Daily Ferments
  • Digital Fermentation Library
  • 1 FREE Month of Bubbles+ Rewards
  • 20% Off Kombucha Kamp Store Coupon
Choose Brine Beginner

Culture Creator

$ 97 Monthly
  • A Copy of Your Daily Ferments
  • Digital Fermentation Library + Replays
  • 3 FREE Months of Bubbles+ Rewards
  • 20% Off Kombucha Kamp Store Coupon
  • 50% Off (1) Starter Culture
Choose Culture creator
Popular

Microbe Master

$ 147 Monthly
  • A Copy of Your Daily Ferments
  • Digital Fermentation Library + Replays
  • 3 FREE Months of Bubbles+ Rewards
  • 20% Off Kombucha Kamp Products
  • 50% Off (1) Starter Culture
  • Early Access to the Your Daily Ferments Companion Hub Launch
Choose Microbe Master

What audiences say about Kombucha Kamp and The Big Book of Kombucha

Real people, real kitchens, real
transformation.

“This is the one go-to resource for all things Kombucha.”
Andrew Zimmern
Chef and TV Host
“If you’ve got questions, The Big Book of Kombucha has all the answers.”
Dr. Terry Wahls
Health Expert
"Much thanks to KK for their superb products and knowledge. Truly…thank you!"
Victoria
Home Brewer
"This is the company to go to if you are starting your fermenting journey! Highly recommend!!"
Carol G.
Home Brewer
"They have been my resource for any questions I have had [...] I wouldn’t shop anywhere else for my kombucha and water kefir brewing needs!"
Diane S.
Home Brewer

Frequently Asked Questions

Everything you need to
know before saving your spot.

Yes. The summit is free to attend during the live access window. Optional upgrades are available for extended access and bonus materials.

Free access to the presentations and interviews are available LIVE during the summit. Replays of all speakers and interviews, PLUS a Digital Gift Bag of recipes, research, discounts, free gifts and more are included in every purchased package tier.

No. The summit is beginner-friendly while still offering depth for experienced fermenters. There is something for everyone!

 

Topics include Kombucha, kefir, cultured vegetables, global traditions, microbiome health, and practical home fermentation as well as discussions with Hannah about her upcoming book, Your Daily Ferments. 

 

Yes. The page and summit experience are designed to work smoothly on desktop, tablet, and mobile devices.

 

Join Thousands of Home Fermenters

Explore the future of
traditional food.

Be part of a global community that is fermenting for health, heritage, and hope.

Free Virtual Festival

Beginner Friendly

Lifetime Impact
All search results