Ferments as the Missing Food Group

Discover the Fermented Foods, Drinks, and Traditions That Can Transform Your Kitchen, Your Gut, and Your Health

Fermentation is more than a trend — it is a daily lifestyle that supports your microbiome, nourishes your body, and reconnects you with real food.

Join the Free Virtual Summit

The Summit Begins In:

Days
Hours
Minutes
Seconds

We are not just teaching people how to ferment — we are teaching them how to build a fermented lifestyle.

  • Free Virtual Summit​
  • Lifestyle-Focused​
  • Beginner Friendly​
  • Daily Ferments​

What You’ll Learn

Simple daily fermentation skills for a more
nourishing kitchen.

Make Kombucha Confidently

Brew delicious, balanced kombucha you can feel proud of.

Brew Water Kefir and Milk Kefir

Create refreshing drinks and nourishing dairy alternatives.

Explore Global Fermentation Traditions

Travel the world through timeless fermented foods.

Build a More Diverse Microbiome

Support your gut with beneficial microbes and real foods.

Reduce Dependence on Ultra-Processed Foods

Choose whole foods you can ferment at home.

Meet the Fermentation Experts

Learn from world-class educators, authors,
and makers.

Hannah Crum

The Kombucha Mamma

  • Brewing confidence
  • Troubleshooting
  • Fermentation mastery

Robin Sherriff

The Koji Kitchen

  • Kefir fundamentals
  • Traditional ferments
  • Flavor development

Megan Stevens

Fermenting for Foodies

  • Wild fermentation
  • Creative flavoring
  • Everyday ferments

Dr. David Zinn

Microbiome Researcher

  • Gut health science
  • Microbial diversity
  • Resilience & immunity

Alex Kuskowski

Cultures for Health

  • Starter cultures
  • Home culturing
  • Safe fermentation

Chef Lina Park

Fermented Traditions

  • Global traditions
  • Fermented staples
  • Cultural connection

Why Fermentation Matters

Fermented foods are disappearing from modern tables.

Fermentation is more than recipes — it is a return to wisdom our ancestors knew. It is about health, heritage, resilience, and building a better future

Fermented Foods Are Disappearing

Traditional ferments are vanishing from modern diets and store shelves.

Microbial Diversity Is Declining

Our modern lifestyles limit the beneficial microbes we need.

Fermentation Reconnects

It honors culture, history, and the rhythms of real food.

Fermentation Builds Resilience

It empowers you to take control of your health and your food

“Fermentation is how we become the caretakers of our
own health and the stewards of a better food future.”

— Hannah Crum, The Kombucha Mamma

Summit Experience

A warm, guided path from
curious beginner to confident
home fermenter.

01

Save Your Free Spot

Register for the free virtual summit and receive your access details by email.

02

Watch Daily Sessions

Learn from fermentation experts through approachable, practical daily lessons.

03

Build Your Practice

Use simple recipes and demonstrations to start fermenting with confidence.

04

Upgrade Anytime

Choose a package to keep the materials, cultures, and resources after the summit.

Upgrade Your Summit Experience

Choose the support level that fits your
fermentation journey.

Brine Beginner

$ 47 Monthly
  • Book
  • Summit Materials
  • 1 Culture of Choice
  • Upsell: TBBOK with discount
  • FREE 1 Month of Bubbles+
  • 20% Summit Coupon
Choose Brine Beginner

Culture Creators

$ 97 Monthly
  • Book
  • Summit Materials
  • 1 Culture of Choice
  • Upsell: TBBOK with discount
  • FREE 1 Month of Bubbles+
  • 20% Summit Coupon
Choose Brine Beginner
Popular

Microbe Master

$ 247 Monthly
  • Book
  • Summit Materials
  • 1 Culture of Choice
  • Upsell: TBBOK with discount
  • FREE 1 Month of Bubbles+
  • 20% Summit Coupon
Choose Brine Beginner

What Attendees Are Saying

Real people, real kitchens, real
transformation.

“The book and upgrades are worth every penny. Beautiful quality and practical information.”
Amy T.
Summit Attendee
“This summit completely changed the way I think about food and my health.”
Jessica
Summit Attendee
“Hannah and the speakers made complex topics simple and inspiring.”
Maria S.
Summit Attendee
“So much value in one place. The recipes, traditions, and science transformed my kitchen.”
Daniel P.
Summit Attendee
“I have learned more in this free summit than in years of searching on my own.”
John Doe
Designer

What Attendees Are Saying

Everything you need to
know before saving yourspot.

Yes. The summit is free to attend during the live access window. Optional upgrades are available for extended access and bonus materials.

Free access is available during the summit window. Upgrade packages can include extended access and additional learning materials.

No. The summit is beginner-friendly while still offering depth for experienced fermenters.

 

Topics include kombucha, kefir, cultured vegetables, global traditions, microbiome health, and practical home fermentation.

 

Yes. The page and summit experience are designed to work smoothly on desktop, tablet, and mobile devices.

 

Join Thousands of Home Fermenters

Explore the future of
traditional food.

Be part of a global community that is fermenting for health, heritage, and hope.

Free Virtual Summit

Beginner Friendly

Lifetime Impact

Join the Free Virtual Summit

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