DIY Elderberry Syrup Course & Recipes

I adore the elder tree. In summer, her elderflowers create a delightful, intoxicating infusion for all manner of syrups, fermented drinks (alcoholic and non) and herbal tisanes. In the fall, her fruit, that purple, ripe tart elderberry create a rich, tasty elixir perfect for flavoring for anything fermented or to simply enjoy on its own. As a woman of Celtic heritage, I’m proud that my ancestors revered this sacred tree and its life boosting properties.  However, it is not unique to the Celts as these trees have many ancient texts that tout their benefits.

May you reap the many benefits of Elderberry, Cinnamon, Ginger, Clove, Orange Peel and more with this delightful short course & recipe booklet.

~ Hannah Ruhamah, the Kombucha Mamma