Continuous Brewing EZ Upkeep Course Content 1. Introduction 2. When & How Often To Clean The Brewer 3. Why Clean Out Your Brewer? 4. Examining The CB SCOBY 5. How To Spot Dying Culture 6. What To Do With Extra Culture 7. Healthy Kombucha Smell 8. How To Fix The Flavor Of Your Kombucha 9. CB Upkeep Supplies 10. Review The Steps 11. Let’s Look At The CB SCOBY 12. Remove The SCOBY From The Brewer 13. Trimming The SCOBY 14. Draining The Brewer 15. Dumping The Yeast 16. Cleaning The Spigot 17. Clean Brewer & Re-Attach Spigot 18. Cure The Brewer 19. Time For A New Brew