JUN, known as “the Champagne of Kombucha,” boasts a distinctive effervescence that sets it apart. This bubbly quality gives JUN a sparkling and lively character, reminiscent of champagne. The natural carbonation in JUN creates a delightful and refreshing drinking experience, making it a favorite among those who appreciate a fizzy beverage. While both JUN and Kombucha undergo fermentation, JUN’s unique qualities, including the use of raw honey and its effervescent nature, contribute to its reputation as a Kombucha variant that resembles the effervescence and celebratory charm of Champagne. So, if you’re looking for a kombucha experience with a touch of elegance and effervescence, JUN might be the perfect choice for you.