Jun Tea

JUN, known as “the Champagne of Kombucha,” boasts a distinctive effervescence that sets it apart. This bubbly quality gives JUN a sparkling and lively character, reminiscent of champagne. The natural carbonation in JUN creates a delightful and refreshing drinking experience, making it a favorite among those who appreciate a fizzy beverage. While both JUN and Kombucha undergo fermentation, JUN’s unique qualities, including the use of raw honey and its effervescent nature, contribute to its reputation as a Kombucha variant that resembles the effervescence and celebratory charm of Champagne. So, if you’re looking for a kombucha experience with a touch of elegance and effervescence, JUN might be the perfect choice for you.

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How to Choose the Best Tea for Kombucha

How to Choose the Best Tea for Kombucha Tea is THE MOST POPULAR beverage in the world. Humans drink more tea than all other beverages combined including soft drinks, coffee and alcohol. So, it makes perfect sense that one of the chief ingredients of Kombucha is tea. But what is the best tea for Kombucha? And even before that, what is tea? We hear a…
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What is JUN Tea?

What is JUN Tea? JUN Tea is another delicious ferment you can make at home. Similar though not exactly the same, JUN Tea is like Kombucha’s raw honey and green tea-loving cousin.   Though the brew produces a culture that looks like a Kombucha SCOBY, a genuine JUN Culture naturally harmonizes with the organisms present in raw honey. This makes a …
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