Welcome Fermenters!
The world of fermentation is vast and as old as humans. This course is designed to help you navigate fermenting your own healthy, delicious, bacteria-rich foods and drinks at home – specifically milk kefir & water kefir. If you’d like to learn more about Kombucha or JUN, check out our Secrets of Kombucha Tea course.
What to Expect
You have received a recipe sheet with your order, so technically you have all the steps needed to execute the fermentation of your kefir grains, however that may not tell the whole story of what its like to actually go through the process of working with them. Regardless of experience level, we trust that you will find information valuable to you including technique, troubleshooting and great recipes.
In case you need another copy of the recipe sheet, you can click on My Account & Downloads or find a version online here
