Final Certification Quiz

Why should the SCOBY never touch metal utensils or containers?

What’s the first action to take if you suspect your brew has mold?

Kombucha should always be stored in airtight bottles after fermentation to stop further activity.

When selecting a brewing vessel, which option is safest?

Why should kombucha not be brewed in direct sunlight or near heat sources?

Which of the following signs most clearly indicates contamination or mold?

During bottling, why should you always leave headspace in the bottle?

Which sugar type is best for reliable, safe fermentation?

What is the ideal temperature range for brewing kombucha safely?

What’s the most important safety step before starting a new batch?

How can you test whether your kombucha is finished with its primary fermentation?

What is the best way to prevent explosions during bottle carbonation?

You can safely brew kombucha with flavored teas or those containing essential oils.

What role does temperature play in continuous brewing safety?

What is the main safety purpose of using starter tea when beginning a new batch of kombucha?